3-Ingredient Japanese Cheesecake Recipe

3-Ingredient Japanese Cheesecake Recipe

With just three easy ingredients, this cake is sure to impress everyone!


  1. 4 big eggs
  2. 250 grams of cream cheese
  3. 400g sweetened condensed milk (one small can)
  4. Baking time: 45–50 minutes at 356°F/180°C.


  • Set the oven temperature to 180°C (356°F).
    Divide the egg whites and yolks.
  • Beat the condensed milk and cream cheese together in a mixing basin until smooth.
  • Mix the cream cheese mixture well after adding the egg yolks.
  • Beat the egg whites in a another dish until firm peaks form.
  • Till they are completely combined, gently fold the beaten egg whites into the cream cheese mixture.
  • Transfer the mixture onto a parchment paper-lined cake pan.
  • Bake for 45 to 50 minutes in a preheated oven, or until the
  • cake is set and the top is a golden brown color.
  • Before slicing and serving, let it cool.
  • Savor your tasty and simple Japanese cheesecake!

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