Walking Taco Casserole
Have you ever tried walking tacos or Frito pie? My Texan friend asked me if I wanted to try a pop-up in Brooklyn, where we both resided, a few summers ago. I had never tried or heard of Frito pie growing up in the Northeast.
INGREDIENTS
- Two tsp neutral oil (like canola oil)
- One sliced white onion
- 4 garlic cloves, finely chopped
- One pound of ground beef, 80/20
- Three tablespoons of taco seasoning (store-bought or homemade)
- One thinly diced scallion
- One fifteen-oz can of pinto beans
- One 10-oz can RO*TEL Original Green Chilies and Diced Tomatoes
- One cup of chunky, thick salsa
- To taste, add salt and black pepper to 1 1/2 cups of cheddar cheese, or more if necessary.
- One nine-ounce bag Corn chips from Fritos
In order to serve (optional)
- sour cream
- Jalapenos in pickles
- chopped scallions
- shredded green leafy vegetables
INSTRUCTIONS
Add the aromatics and sauté.
- Heat the oil in a large 12-inch skillet over medium heat. Sauté the onion and garlic for 6 to 8 minutes, or until they are transparent and tender.
Cook the meat.
- Using a wooden spoon, add the beef and break it up into bite-sized pieces. Saute until beautifully browned, 6 to 8 minutes.
Note:
- Season the meat with a healthy pinch of salt if your taco seasoning does not include additional salt.
- Set the oven temperature to 350°F while the meat is cooking.
Reduce the heat in the casserole:
- After lowering the heat to medium-low, mix in the pinto beans, onions, and taco seasoning. Saute until thoroughly combined, one to two minutes.
- After adding the salsa and Rotel, simmer the mixture for 8 to 10 minutes, or until the meat is properly seasoned and the flavors have blended. Add more salt and pepper to taste, if necessary.
Top with toppings:
- Quickly move mixture to a 9 x 13-inch casserole dish, spreading evenly. Add two cups of Fritos chips and cheddar cheese on top, or more if you’d like.
- Bake until the cheese is nicely melted, about 10 minutes.
Assist
- Add optional dollops of sour cream, pickled jalapenos, scallions, and shredded lettuce to the top of the casserole dish. Distribute among serving dishes and savor!