BEST Air Fryer Baklava

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BEST Air Fryer Baklava

Baklava cooked in an air fryer is among the most delicious desserts you’ll ever find prepared in an air fryer. There are layers of crispy filo that are packed with a variety of nuts, and then a salty-sweet syrup is drizzled on top. The finest homemade baklava may be prepared with the help of this straightforward recipe.

Surprisingly, the baklava does not have an excessively sweet flavour, and it is an absolutely lovely dessert that can be served to other people and impress them. My one and only actual weakness is a package of baklava that has just been purchased from a sweet shop. The baklava are so irresistible that I could easily consume half of the packet in one sitting. The only reason I stop is because I have to keep reminding myself that a tray of baklava is meant to be shared with several people.

Components

  1. 1 air fryer one
  2. 8 square inches by 8 square inches
  3. 1 Knife that is sharp
  4. 1 tiny fry pan
  5. 1 brush made of silicon

Baked goods

  • twenty sheets of phyllo pastry,
  • also referred to as filo pastry as well
  • One hundred grams of unsalted butter
  • forty milliliters of sunflower oil or vegetable oil
  • One cup of nuts, including cashews, walnuts, pistachios, and almonds
  • A quarter of a teaspoon of salt

The syrup of salted caramel

  • A total of fifty grams of demerara sugar or light brown sugar
  • 150 milliliters of maple syrup,
  • half a teaspoon of sea salt,
  • and 225 milliliters of water

Details to follow

  • In order to begin, prepare the syrup by combining all of the ingredients for the salted caramel syrup in a pan.
  • 50 grams of light brown sugar, 150 milliliters of maple syrup, half a teaspoon of sea salt, and 225 milliliters of water
  • Bring it to a boil, then reduce the heat to a simmer and continue stirring it for five minutes.
  • Put it aside for usage at a later schedule.
  • After that, place the nuts and a little bit of salt in the food processor and use it to produce the filling. To make them coarse, pulse them till they are. Put that to the side.
  • 1/2 teaspoon of salt and 1 cup of nuts
  • Phyllo pastry should now be cut into pieces according to the size of your baking tray or pan. Simply by placing a tray on top of the pastry and cutting it with a knife that is really sharp. Phyllo pastry, twenty sheets in total
    You should not throw away the sides of the pastry since you will be using them in the layer that is in the middle of the baklava.
  • Either in a microwave or in a pan bowl, butter should be heated over the hob.
  • Hundred grams of butter
  • Blend in the vegetable oil after adding it. 4 ounces of vegetable oil

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