AIR FRIED CADBURY EGGS

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AIR FRIED CADBURY EGGS
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Cadbury Eggs that have been air-fried are the ideal, over-the-top snack that everyone will like. It is possible to prepare this delightful springtime delicacy with only two ingredients.

It is possible to achieve the crispiness of a fried dessert by baking these luscious delicacies in an air fryer, which eliminates the need to utilise a deep fryer. In a very short amount of time, you will be able to create a delightful treat by using a single can of chilled cookie dough and a few little eggs.

Cadbury Creme Eggs are the most luxurious chocolate sweets available. They are fashioned like eggs and filled with a creamy filling that resembles fondant. The filling visually simulates the inside of an egg. All during the spring, we eagerly anticipate the arrival of these renowned chocolate-coated eggs, which are an outstanding pleasure.

Ingredients:

  • 1 can Pillsbury Crescents 8 ounces
  • 4 Cadbury Crème Eggs

METHOD:

  1. Before beginning to prepare these fried Cadbury eggs, you will first need to remove each egg from its foil wrapper.
  2. After opening the crescent rolls, divide the dough into the triangles that have already been cut out. You should make sure that each piece of pastry fully encases one egg and that the egg is totally covered. The dough should be pinched to hide any chocolate that is exposed.
  3. Use a little spray or line the basket of the air fryer with parchment paper to prevent food from adhering to it while you are preparing it.
  4. Put each egg that has been wrapped into the basket of the air fryer. Keep the eggs in a single layer if you are going to be preparing more than one.
  5. Make sure they are golden brown by air-frying them at 350 degrees Fahrenheit for six minutes.
  6. In order for the liquid crème filling to become less sticky, you may either serve the eggs warm or you can let them to cool down.

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