Air Fryer Bagels
Making these air fryer bagels only requires two ingredients and takes ten minutes! They are easy to customise, chewy, and don’t require yeast!
- I’m having so much fun using my air fryer to make unconventional dishes.
- Yes, I enjoy cooking with vegetables (like cauliflower and zucchini), but my favorite foods are baked pastries. Cookies and even air-fried doughnuts are among favorites. Bagels that are air-fried are my new obsession!
Why do bagels need to be air-fried?
- Just two ingredients. All you need is yoghurt and self-raising flour to make the bagel dough itself!
- Neither yeast nor downtime are necessary. These bagels don’t need to rest like most bread recipes do!
- Simple to alter. Put your preferred toppings on top of the bagels or fold them through.
- In eight minutes, ready. The bagels cook in about 8 minutes, which is the joy of the air fryer!
Components
- 1 and a half cups flour that rises on its own
- One cup of Greek yoghurt
- One tablespoon of melted butter
- One spoonful of your preferred bagel toppings or sesame seeds
Guidelines
- Add the yoghurt and flour to a large mixing bowl and stir until well blended. Add extra flour if the dough is too thin. Add extra yoghurt if the dough is too thick.
- Dust a kitchen surface with flour, then place the dough on it. After kneading it a few times, split it into eight parts.
- To make a bagel, roll out each piece of dough into a long, sausage-like shape and join them at both ends.
- Use parchment paper to line the basket of an air fryer. Melted butter should be brushed over the bagel’s top before adding your preferred bagel toppings.
- In the air fryer basket, place three or four bagels. Air fried for ten minutes, or until the bagels are golden on both sides, at 180C/350F.
- After taking the bagels out of the air fryer basket, cook the remaining bagels. Continue doing this until all of the bagels have been air-fried.