Air fryer brioche
Mix and mix components according to the season, and it will save you a lot of money compared to purchasing bread rolls from the bakery.
Both the oven and the air fryer are viable options for air baking these items. They will win your heart!
THE INGREDIENTS
- 1 egg in its entirety
- 40 grams (three tablespoons) of sugar
- 7 grams (1 and a half teaspoons) of dry yeast
- 24 ounces of fresh milk
- 60 milliliters of frying oil
- (four cups) of all-purpose flour, 500 grams
- 3 grams (half a teaspoon) of salt
A METHOD
- Put the egg and sugar in a larger bowl, followed by the yeast, milk, and oil. Mix everything together, then add the flour and salt as you are mixing. Create a fine dough by kneading it. Let the dough rise to double its size while it is covered.
- After dividing the dough into nine equal parts, knead each ball to a weight of ninety grams, and then place the balls in an air fryer basket that has been oiled.
- Bake the bread for fifteen minutes in an air fryer set to 160 degrees Celsius.