Air Fryer Chicken Cordon Bleu with Swiss Cheese Sauce

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Air Fryer Chicken Cordon Bleu with Swiss Cheese Sauce

Air Fryer Chicken Cordon Bleu with Swiss Cheese Sauce is a healthier version of the famous French cuisine, with tender, crispy chicken breasts packed with  Swiss cheese and topped with a creamy sauce. The cheese sauce adds richness, while the air fryer provides the chicken a crispy skin without deep frying. This meal is excellent for weeknight or special occasion dinners.

Ingredients:

For Chicken Cordon Bleu:

  1. 4 skinless, boneless chicken breasts
  2. 4 thin-sliced gammon slices
  3. 4 Swiss cheese slices
  4. 1 cup all-purpose flour
  5. 2 big eggs
  6. 1 cup panko or ordinary breadcrumbs
  7. 1 tsp paprika
  8. 1/2 tsp garlic powder
  9. 1/2 tsp onion powder
  10. 1/2 tsp salt
  11. 1/4 tsp black pepper
  12. Cooking spray

For Swiss Cheese Sauce:

  • Two teaspoons unsalted butter
  • Two tablespoons all-purpose flour
  • 1 cup milk
  • One cup shredded Swiss cheese
  • 1/4tsp salt
  • 1/4 tsp black pepper
  • Optional: 1/4 tsp garlic powder

Instructions:

1. Prepare Chicken:

  • Place each chicken breast between two plastic wrap or parchment paper sheets to flatten. Use a meat mallet or rolling pin to gently pound the chicken to 1/2-inch thickness.
  • Place chicken and Swiss cheese on each chicken breast. Tightly roll the chicken and toothpick the ends.

2. Bread Chicken:

  • Set Up Breading Station: Put flour in a shallow basin. Beat eggs in another shallow basin. Combine breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper in a third shallow bowl.
  • Chicken: Flour each chicken wrap and shake off excess. After dipping in the beaten eggs, gently press the breadcrumbs onto the egg.

3. Air-fry chicken:

  • Air fryer: Preheat to 370°F (190°C) for 3-5 minutes.
  • Arrange Chicken: Lightly coat air fryer basket with cooking spray. Breaded chicken rolls should not touch in the basket.
  • Cook: Air fried the chicken for 15-18 minutes at 370°F (190°C) until cooked through and crispy. Internal chicken temperature should be 165°F (74°C). Flip chicken halfway through cooking for even browning.

4. Prepare Swiss Cheese Sauce:

  • Butter: Melt butter in a medium saucepan over medium heat.
  • Roux: Add flour and cook for 1 minute until gently browned.
  • Gradually whisk in milk to avoid lumps. Cook and stir for 3-5 minutes to thicken the sauce.
  • Add Cheese: Stir in shredded Swiss cheese on low heat. Keep swirling until cheese melts and sauce is smooth. Salt, pepper, and garlic powder if desired.

5. Serve:

  • Discard toothpicks from chicken before serving.
  • Spoon Swiss cheese sauce over cooked chicken on serving dishes.
  • Optional garnish: chopped fresh parsley or chives.

Tips for Success:

  • Flatten the chicken uniformly to minimize uneven cooking.
  • Preheating the air fryer ensures even, crispy results.
  • A meat thermometer will verify that the chicken is done.

Conclusion:

  • Air Fryer Chicken Cordon Bleu with Swiss Cheese Sauce is tasty and healthier than fried. The crispy top and creamy cheese interior make it a pleasant meal for any night of the week. This dinner is a hit thanks to the thick Swiss cheese sauce. This delicious air-fried delicacy blends French flair with convenience!

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