Air Fryer Hawaiian pineapple cake

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Air Fryer Hawaiian pineapple cake

Delicious, moist, and simple to prepare, Hawaiian Pineapple Cake is a great treat for any occasion. You can make a wonderfully creamy icing on a flawlessly baked cake by using an air fryer. Here’s how to use your air fryer to make this delicious cake.

Components

Regarding the Cake:

  1. Two cups of all-purpose flour
  2. two cups of sugar
  3. two eggs
  4. One tsp baking soda
  5. One tsp vanilla essence
  6. A dash of salt
  7. One can (20 oz) of undrained and crushed pineapple in its own juice
  8. 1 cup of optionally chopped nuts

For the frosting made with cream cheese:

  • 1/2 cup softened butter (1 stick)
  • One package (8 oz) softened cream cheese
  • One tsp vanilla essence
  • 1 and a half cups powdered sugar
  • Garnish with a coconut (optional).

Guidelines

The cake batter takes five minutes to prepare.

  • Blend the flour, sugar, eggs, baking soda, vanilla extract, and a little amount of salt thoroughly in a sizable basin.
  • Add the chopped nuts (if used) and the undrained crushed pineapple and stir.
  • Preheat the Air Fryer (Time: 3 minutes): Give your air fryer a 3-minute warm-up period at 350°F (175°C).

Cook the Cake for 35 to 40 minutes:

  • Grease a baking pan that is suitable for your air fryer (if a 9×13 inch pan won’t fit, use an 8×8 inch pan instead).

Fill the prepared pan with the cake batter.

  • A toothpick inserted into the center should come out clean after 35 to 40 minutes of baking the pan in the air fryer basket at 350°F/175°C.
  • For the final ten minutes of baking, loosely cover the cake with aluminum foil if it is browning too quickly.
  • Take five minutes to prepare the cream cheese frosting.
  • Cream cheese, vanilla extract, and softened butter should all be beaten together until creamy in a medium-sized basin.
  • Add confectioners’ sugar gradually and stir until fully blended and creamy.

Cover the cake with frosting:

  • When the cake is done, take it out of the air fryer and let it cool a little bit in the pan.
  • Evenly cover the top of the cake with the cream cheese frosting while it’s still warm.
  • If desired, decorate with chopped nuts and coconut.

Serve:

  • Before slicing and serving, let the cake cool fully in squares.

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