A delicious and classic dish with a twist! Here’s a detailed intro for Air Fryer Shepherd’s Pie:
Air Fryer Shepherd’s Pie: A Revolutionary Twist on a Comfort Food Classic
Shepherd’s Pie, a traditional English dish, has been a staple of comfort food for centuries. The classic recipe consists of a layer of ground meat and vegetables topped with a crispy mashed potato crust, baked to perfection in the oven. However, with the advent of air fryer technology, this beloved dish has been transformed into a quicker, healthier, and equally satisfying meal.
Introducing Air Fryer Shepherd’s Pie
By utilizing the air fryer’s rapid air circulation and precise temperature control, we can achieve a golden-brown, crispy potato topping and a tender, flavorful filling in a fraction of the time. This innovative approach reduces the calorie count and oil content, making it an attractive option for health-conscious foodies.
Key Benefits:
– Faster Cooking Time: Ready in under 30 minutes
– Less Oil: Healthier alternative to traditional deep-frying
– Easy Cleanup: Fewer dishes and less mess
– Customizable: Experiment with various ground meats and vegetable combinations
Get ready to indulge in a guilt-free, mouthwatering Air Fryer Shepherd’s Pie that will become a new favorite in your household!
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes (prepared from scratch or store-bought)
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Cook the Beef Filling:
- Preheat your air fryer to 375°F (190°C)
- In a large skillet on the stove, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
- Stir in the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 5-7 minutes, until the mixture thickens
- Assemble the Shepherd’s Pie:
- Transfer the beef mixture to a heatproof baking dish that fits inside your air fryer basket.
- Spread the mashed potatoes evenly over the top of the beef mixture.
- If using, sprinkle shredded cheddar cheese over the mashed potatoes.
- Cook in the Air Fryer:
- Place the assembled dish into the preheated air fryer.
- Air fry at 375°F (190°C) for 15-20 minutes, or until the top is golden brown and the filling is bubbling. If your air fryer has a smaller capacity, you may need to cook it in batches or reduce the recipe size.