AIR FRYER TURKEY WINGS

These AIR FRYER TURKEY WINGS are made to perfection after being covered in spices and olive oil. A flavorful, quick, and simple dinner that can be prepared in under 30 minutes!

Ingredients For AIR FRYER TURKEY WINGS

  1. 2.5 pounds of turkey wings
  2. 1/2 teaspoons of salt, or to taste
  3. 1 teaspoon of black pepper, or to taste
  4. 1 teaspoon of garlic powder
  5. ,1 teaspoon onion powder
  6. 1 teaspoon paprika,
  7. 1 teaspoon oregano
  8. 1 teaspoon cumin
  9. , 1 tablespoon brown sugar,
  10. 1 tablespoon olive oil

Instructions For AIR FRYER TURKEY WINGS

  1. Set the air fryer’s temperature to 350 degrees Fahrenheit.
  2. Apply cooking spray or a light coating of olive oil to the air fryer basket.
  3. Garlic powder, onion powder, brown sugar, paprika, cumin, oregano, salt, and pepper should all be combined in a small basin.
  4. Apply a mixture of spices and olive oil to the turkey wings. Be sure to adequately coat them.
  5. After 15 minutes of cooking, turn the turkey wings over and continue cooking for a further 10 minutes. Cook for a total of 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Before eating, let the turkey wings cool for ten to fifteen minutes.

NOTES:

  •  After the turkey wings are cooked, allow them to rest for ten to fifteen minutes.
  • Use your preferred spice rub in its place. While the turkey wings cook, some grease will come out; use those drippings to make gravy!
  • Add one teaspoon of salt to each pound of meat. Since used 2.5 pounds, added 1/2 teaspoons of salt.

NUTRITION

Calories: 427kcal | Carbohydrates: 5g | Protein: 39g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 133mg | Sodium: 1561mg | Potassium: 507mg | Fiber: 1g | Sugar: 3g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg

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