Apple Biscuits Without Sugar, Flour, and Eggs In the Oven or in the Pan

Apple Biscuits Without Sugar, Flour, and Eggs In the Oven or in the Pan

People are always looking for healthier snacks and sweets because they care about their health these days. Apple cookies are one of these treats that has become famous. On top of being tasty, these treats are unique in that they are made without sugar, flour, or eggs. These apple cookies are a great treat that won’t make you feel bad, whether you bake them in the oven or cook them in a pan. We will talk about the ingredients and steps needed to make these delicious apple biscuits in this piece.


  1. One hundred grams of nuts (almonds, walnuts)
  2. 50 grams of dried apricots or cranberries and 50 grams of raisins
  3. 240 grams of apple peels
  4. 1 squeeze of lemon juice
  5. 2 tablespoons of olive oil
  6. Oatmeal (enough to fill a 250ml bottle)

Making apple cookies: how to do it:

  • Cut up the nuts.
    First, cut the nuts (almonds or walnuts) into small pieces that are easy to eat. This will give your apple cookies a great crunch.
  • Combine nuts, dried fruit, and oatmeal.
    Dried cranberries, raisins (or dried apricots), and oatmeal should all be mixed together in a bowl with chopped nuts. They will make a healthy base for your biscuits if you mix them well.
  • Cut up the apples.
    Put the apple peels in a different bowl and grate them. Add a teaspoon of lemon juice and mix well to keep the apples from turning brown. The lemon juice not only makes the apples taste better, but it also keeps their bright color.
  • Put in Olive Oil
    Now add two tablespoons of olive oil (or any other veggie oil you like) to the grated apples. This should be mixed into the apple mixture to make the biscuits taste and feel better.
  • Put the mixture in the fridge.
    Put the bowl with the apples, nuts, dried fruit, and oatmeal in the fridge for about thirty minutes to cool down. The ingredients can blend together during this resting time, making the final product taste better.
  • Make thin, small cookies.
    It’s time to shape your apple cookies after the dough has rested. Make thin rounds about the size of cookies out of small amounts of the dough. They will be crispier if you make them thinner.
  • Cook or bake
    You can now bake the cookies in the oven or cook them in a pan. They will be drier if you bake them in the oven, but they will be juicier and softer if you cook them in a pan. You get to choose!

Note: It’s important to know that cookies baked in the oven will be drier, which makes them great for people who like their snacks to be crunchy. If you cook biscuits in a pan, they will be juicier and more tender, which is a nice difference.


If you want a healthy food that won’t make you feel bad, apple biscuits that don’t have any added sugar, flour, or eggs are a great option. These biscuits are not only tasty but also good for you because they have apples, nuts, and dried fruit in them. These treats will satisfy your sweet tooth while keeping you on the path to a better life. You can bake them in the oven for a crispier texture or cook them in a pan for a softer bite.

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