Apple Pie with Soufflé Cream – A Melting Delight Simple and Incredibly Tasty

Apple Pie with Soufflé Cream – A Melting Delight Simple and Incredibly Tasty


Pie Crust Ingredients:

  1. 260 grams of flour,
  2. 100 grams of butter,
  3. a dash of salt,
  4. and two egg yolks
  5. – 40 grams of sugar


For the Cream Soufflé:

  1. – Two egg whites
  2. 150 grams of sugar,
  3. 400 grams of sour cream
  4. , and 35 grams of starch

Regarding the Apple Filling:

  1. 550 grams of apples and 40 grams of sugar


For the Pie Crust:

  • 1. Combine flour, sugar, egg yolks, softened butter, and a small amount of salt in a mixing dish.
  • 2. Work the ingredients into a dough that is smooth.
  • 3. Evenly press the dough onto the bottom and sides of a pie plate that has been oiled.
  • 4. Use a fork to prick the bottom.
  • 5. Lightly toast the crust in a preheated oven (oven temperatures and baking times vary).

For the Cream Soufflé:

  • 6. In an Beat the egg whites in a clean, dry basin until soft peaks form.
  • 7. Add sugar gradually while whipping until stiff peaks form.
  • 8. Blend sour cream and starch in a another basin until smooth.
  • 9. Until fully blended, gently fold the beaten egg whites into the sour cream mixture. Put aside.

Regarding the Apple Filling:

  • 10. Cut the apples thinly after peeling them.
  • 11. Dust them with powdered sugar and stir to coat.

Pie Assembly:

  • 12. Evenly cover the prebaked pie shell with the apple mixture.
  • 13. Evenly cover the apples with the soufflé cream by pouring it over them.
  • 14. Bake in your oven (baking temperature and time vary depending on your oven) until the pie is set and the top is gently brown.
  • Slice, cool, and savor your delicious Soufflé Cream with Apple Pie!

Call to Action: Savor this delectable dish and share your delectable experiences!

Leave a Comment