Baked Zucchini with Tuna: A Delicious Everyday Recipe

Baked Zucchini with Tuna: A Delicious Everyday Recipe

Are you sick of having the same supper every night? Are you trying to liven up the kitchen scene? You’re in luck, though! Tuna and baked zucchini are come to save the day. This delicious recipe creates a symphony of tastes that will excite your taste buds by combining the savory deliciousness of tuna with the freshness of zucchini.


  1. Two zucchini
  2. Salt
  3. One onion
  4. Dill
  5. three eggs
  6. Pepper, black
  7. A couple of teaspoons of mayo
  8. Three tablespoons of regular flour
  9. One-teaspoon baking powder
  10. 200 g of tuna in cans
  11. Two eggs that have been cooked
  12. One hundred grams of cheese
  13. Plant-based oil
  14. One spoonful of breadcrumbs

Making the Zucchini Combination

  • After slicing, sprinkle the zucchini with salt. After letting it sit for fifteen minutes, squeeze off any extra moisture.
    Combine the zucchini with the onion and dill.
  • Mix three eggs, flour, baking powder, mayonnaise, and black pepper in a bowl. Well-mix and incorporate into the zucchini mixture.
  • Making the Tuna Mixture
  • Combine cheese, chopped cooked eggs, and canned tuna in a another bowl.
  • Putting Together and Baking
  • Apply plant oil to a baking dish and then top with breadcrumbs.
  • In the baking dish, arrange the tuna mixture first, then the zucchini mixture.
  • Bake for 40 minutes at 180°C, or until bubbling and golden brown.
    Serving Ideas
    Serve your baked zucchini with tuna straight out of the oven when it’s done to perfection. For a full dinner, serve it with some crusty bread or a crisp salad.

Healthy Advantages of This Delectable Broccoli and Chickpeas Recipe
Furthermore, this not only is this recipe really yummy, but it’s also highly nutritious. Rich in vitamins and minerals, zucchini is low in calories, and tuna offers a good amount of protein and omega-3 fatty acids.

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