Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe

Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe

Pizza is usually the most popular comfort food choice. However, what if we told you there was a recipe that is not just quicker, simpler, and less expensive than pizza? Greetings from the wonderful world of potato gratings! We’ll take you through a delectable dish in this post that turns plain potatoes into a wonderful treat. Put on your chef’s hat, then, and let’s get getting grated!


  1. 4–5 potatoes
  2. One carrot, shredded after peeling
  3. Onion or leek, thinly sliced
  4. two eggs
  5. One cup of plain yogurt
  6. Seven ounces of wheat flour
  7. three sliced tomatoes
  8. Shredded cheese
  9. chopped parsley
  10. Add pepper and salt.
  11. Olive oil

Let’s get cooking now that our ingredients are ready!


Step 1: Peel and prepare the potatoes the potatoes and finely grate them. After that, put them in a basin and pour cold water over them. Give them fifteen minutes or so to relax. This procedure aids in removing extra starch.
Step 2: Let the leeks sauté
Slice the leeks (or onions) thinly and add them to a big frying pan with hot olive oil. They should be sautéed for two to three minutes, or until they start to turn brown.
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Step 3: Let the potatoes cook
Add the grated potatoes and the sautéed leeks to the pan now. Make sure the potatoes are fully cooked and seasoned with salt and pepper by cooking them for a further five minutes. Switch off the heating source.
Step 4: Vegetables and Potatoes Together
Empty the grated potatoes, then move them into a big mixing basin. Stir in the sautéed onions or leeks after adding them to the bowl.
Step 5: Get the Batter Ready
Mix one cup plain yogurt, two eggs, salt, and pepper in a another bowl. Stirring constantly, add the wheat flour gradually. For taste, you may also add a small amount of olive oil.
Step 6: Mixing the Elements
Over the potato and sautéed veggie combination, pour the prepared batter. Blend until a smooth, well-combined consistency is reached.
Step 7: Cooking
Grease a baking tray with a little olive oil and line it with parchment paper. Spread the potato mixture equally on the tray after transferring it.
Step 8: Baking Time
Position the tray within the middle rack of the Place in the oven and bake for about twenty-five minutes at 360°F (180°C). Our potato gratings will have a deliciously golden crust as a result.
Step 9: Applying the Last Bite
Take the tray out of the oven after twenty-five minutes. Add some sliced tomatoes and lots of shredded cheese on top of the gratings. Re-bake it in the oven until the cheese is perfectly melted. Add a final garnish of finely cut parsley to complete it.
Step 10: Presenting
Cut the potato gratings into squares, present them, and enjoy the mouthwatering blend of tastes. The best way to eat this meal is warm, just out of the oven.
In summary
These potato gratings are the star of the fast and inexpensive dinner department. They are a tasty substitute for regular pizza that is also rather simple to make. They also provide a distinct fusion of flavors and sensations that will sate your appetites. So the next time you’re craving something delicious and cozy, try these gratings instead of ordering takeout pizza. You’re going to love it!

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