Dry Rub Chicken Wings

Spice up your game day with these homemade Dry Rub Chicken Wings! Perfectly crispy and packed with flavor 😋🍗

With an air fryer, you can get crispy, flavorful dry rub chicken wings in 30 minutes. With the help of the spices and herbs in this dry rub seasoning, your chicken wings will taste better than ever and guilt-free!

*Ingredients:*

1.  2 lbs chicken wings
2. 1 tablespoon baking powder
3.  2 teaspoons garlic powder
4. 2 teaspoons onion powder
5. 2 teaspoons smoked paprika
6. 1 teaspoon ground cumin
7. 1 teaspoon salt
8.  1/2 teaspoon black pepper
9.  1/2 teaspoon cayenne pepper (adjust to taste)

Directions:

• Preheat air fryer to 400°F. If baking preheat oven to the same temperature, baking instructions in notes below
• Pat the chicken wings dry with paper towels to remove excess moisture.
• Combine all of the dry rub seasoning above then toss chicken wings and coat evenly.
• Place in preheated air fryer for 24 minutes flipping at the 12 minute mark. Remove and serve
• The dry rub recipe will cover 15-20 chicken wings. You can add a little baking powder for extra crispiness about 1/2 tsp for that amount of wings.

How Long To Cook Chicken Wings In Air Fryer

I have done chicken wings in the air fryer several times and in a few different air fryers. Cook time is always the same. For crispy wings on the dry side, around 25 minutes flipping halfway is ideal. For juicy wings with a little crunch 18-20 minutes is great. Don’t stack the wings but you can crowd them side by side.

Do You Put Dry Rub On Wings Before Or After Cooking?

In this recipe add all of your dry rub seasoning before. Now, you could wait until they are done cooking to season as well but I suggest adding before just due to how I prepared them.

Keeping Air Fryer Carrots After Use

• To store for the week: If kept in an airtight container, these carrots will keep for three to four days in the refrigerator.
• These air fryer carrots are properly seasoned, crispy on the outside, tender on the inside, and cooked in just 10 minutes!
• And there is the allure of veggies cooked in an air fryer.
• Reheat by either heating in the microwave for 30 seconds or by air-frying for a few minutes at 360°F.
• To freeze: Place the carrots in a freezer-safe bag or container and freeze for up to three months. Before reheating the following day, let them thaw in the refrigerator that evening.

INGREDIENTS

1. ¼ teaspoon freshly ground black pepper;
2. 1 pound of peeled and sliced carrots;
3. 1 tablespoon extra virgin olive oil;
4. 1 teaspoon dried thyme;
5. 1 teaspoon kosher salt;

INSTRUCTIONS

• Combine. Combine the carrots, oil, thyme, salt, and pepper in a big mixing basin.
• The carrots are air-fried. Place the carrots in the air fryer’s basket. If you wish to achieve a single layer, you may need to work in batches, depending on the size of your air fryer. Adjust the heat to 375°F (190°C) and cook, shaking the basket halfway through, for 8 to 10 minutes.

Air Fryer Lamb Chops

Marinated and cooked in 7 minutes, Air Fryer Lamb Chops are a delicious and effortless supper option that is sure to please everyone. They have a crisp sear and an inside that is moist and soft!

Recipe by. Denise Browning

Components

1. Two tablespoons of olive oil
2. One tablespoon of vinegar
3. three minced garlic cloves
4. Three tablespoons of homemade keto taco seasoning or store-bought taco spice Before seasoning the chops,
5. taste the seasoning and adjust the salt to your preference.
6. 1 tablespoon of oregano, dry
7. One-pound lamb chops off the rib, accompanied by a one-inch-thick chimichurri sauce (optional; see recipe below)

Guidelines

• Reserve after preparing the chimichurri sauce. Examine the recipe card. Observations
• Meanwhile, combine the olive oil, vinegar, garlic, taco seasoning, and oregano in a big plastic sealable bag. After giving it a good shake to mix everything, add the lamb chops and spread the marinade all over the meat to cover.
• After sealing the plastic bag, place it in the refrigerator for half an hour. After that, move the bag to the counter and let it marinade for a further half hour at room temperature.
• Set the air fryer’s temperature to 400°F (204°C).
• Don’t overcrowd the air fryer basket; instead, arrange the lamb chops in a single layer. Cook the chops for 5 to 7 minutes, flipping halfway through, until the internal temperature reaches 135° F or 57° C, or medium-rare. Internal temperatures: rare at 125°F, medium-rare at 135°F, medium at 145°F, and medium-well to well-done at 150°–160°F.
• Cook the remaining chops, if any, in the same manner. The size of your air fryer basket will determine this. Before serving with the chimichurri sauce, take sure to let the tender lamb chops rest for five minutes while covered loosely with foil.

Instructions for Recipe

Recipe for Chimichurri Sauce

• Well combine in a medium-sized bowl:
• Half a cup of olive oil
• Two tsp red wine vinegar
• ½ cup of parsley, chopped finely
• four minced garlic cloves
• One little red chile, peeled and cut finely
• One-half teaspoon of dry oregano
• One tsp finely ground salt
• One-half teaspoon black pepper
• Before serving, let the sauce sit for at least 10 to 1 hour to let all of the flavors to seep into the oil.
• However, you can make this simple recipe up to 24 hours in advance and store it in the refrigerator covered.
• This is the real chimichurri from Argentina. The chunky texture is created by finely chopping the components.
• Though the consistency won’t be the same, you may process them in a food processor if you’re in a rush.

The Best Air Fryer Lamb Chop Recipe: Insider Tips & Tricks

• First, marinade them for a minimum of 30 to 60 minutes and a maximum of 4 hours.
• Before cooking, take them out of the refrigerator for 20 to 30 minutes.
• To get a nice charred crust, cook them at a high temperature (400 degrees F) in an air fryer that has been warmed.
• To ensure uniform cooking, avoid packing the air fryer basket too full.
• Tent them and let them rest for 5 minutes before slicing to preserve the juices.

Air Fryer Peanut Curry Tofu with Gingery Cauliflower Rice

A quick vegan low-carb dinner is this Air Fryer Peanut Curry Tofu with Gingery Cauliflower Rice.

Ingredients for the Tofu:

1.  14-ounce package extra-firm tofu, drained;
2. 2 tablespoons reduced sodium soy sauce or gluten-free tamari, plus 1 teaspoon;
3. 1 grated clove of garlic;
4. 1 teaspoon curry powder;
5. 2 tablespoons smooth peanut butter;
6. 1 teaspoon sriracha sauce;
7. 1 teaspoon grated fresh ginger;
8. Olive oil spray;
9. 2 tablespoons chopped peanuts

For the “Rice,” you’ll need:

1. 1 tablespoon extra-virgin olive oil
2. 1 minced garlic clove
3. 1 teaspoon grated fresh ginger
4. 2 scallions, sorted by color
5. One 12-oz container of frozen or fresh riced cauliflower
6. and one-third teaspoon of kosher salt

Guidelines

• After draining, place the tofu on a platter covered with paper towels or tea towels. To remove extra water from the tofu, cover with another towel and set a heavy pan on top.
• Prepare the marinade: Meanwhile, mix the grated garlic clove and two tablespoons soy sauce in a small bowl. Mix by whisking.
• Cube up the tofu: After moving the tofu to a chopping board, turn it over, and cut it in half lengthwise. After turning it over one again to get it level on the chopping board, cut it into 32 equal cubes. Place the cubes in a single, uniform layer in a medium-sized shallow container or dish.
• Tofu should be seasoned: Apply curry powder, making sure to cover all surfaces. Transfer sauce from bowl to the tofu, turning pieces to ensure uniform coating. For a minimum of ten minutes, marinate.
• To make the peanut sauce, move the tofu marinade to a shallow dish and combine the peanut butter, sriracha, 1 teaspoon ginger, and 1 teaspoon soy sauce in a small bowl. Mix well, gradually adding a small amount of warm water to thin to a pourable consistency (I used approximately ½ tablespoon). Put aside.
• To air fry, mist the basket with oil. After placing the tofu in the air fryer in a single layer, cook it at 370°F for 12 to 14 minutes, shaking the basket halfway through, until the outside is crisp and golden and the inside is tender.
• Prepare the cauliflower rice by heating a medium skillet to medium heat in the interim .Swirl in the olive oil to coat the pan. Add the scallion whites, minced garlic, and 1 teaspoon of ginger. Add the cauliflower rice and continue to sauté for 30 seconds. Add a pinch of salt and cook, stirring frequently, for four to five minutes.
• Add Peanut Sauce and Toss: If preferred, move the marinated tofu from the air fryer basket to the same shallow dish, add the sauce, and toss to coat.
• To serve, divide the cauliflower rice into two small bowls and place half of the tofu in each. Add peanuts and scallion greens on the top of each.

Air Fryer Chicken Bites

Boneless, skinless chicken breast chunks are used to make these simple, high-protein Air Fryer Chicken Bites—perfect for a last-minute meal! I make a big amount and use half of it to prepare the week’s meals.

Additionally, cooked chicken bits can be frozen:

• After letting the chicken cool, place the chunks on a sheet pan and flash-freeze.
• Once frozen, move to a bag or container that is safe to be kept in the freezer for up to three months.
• To eat, either thaw them overnight in the fridge or reheat them straight from frozen in the air fryer for around five minutes at 350°F, shaking the basket halfway through.

Ideas for Accompanying Chicken Bites

• These easy chicken pieces go well with a variety of sides. Main Course: Serve this chicken over rice, beans, or sweet potatoes accompanied by Brussels sprouts, green beans, or a green salad. Tacos: Place tortillas around the chicken and cover with cheese and salsa. Bowls: Combine chicken, vegetables, and a fried egg in a grain bowl and top with more Italian dressing. Salads: To provide more protein, add the meat to any salad.

Ingredients:

• 3 pounds of cubed chicken breast (organic preferred), sized at 1 inch.
•  1/4 cup Italian dressing
• 1 tablespoon store-bought or homemade Adobo seasoning
• 1 tablespoon dry Italian herbs
• 1 teaspoon kosher salt
• 1 tablespoon optional Sazon seasoning

Instructions

• Combine the chicken, kosher salt, dried Italian herbs, adobo seasoning, and optional sazon in a big bowl.
• Apply a little layer of oil to the basket. Shaking the basket, air fried the chicken for 12 minutes at 400F in an even layer, in batches as needed, until it’s golden and cooked through.

CASTELLA CAKE 😋😍

Bring one of Japan’s favourite baked desserts into your home with this traditional castella sponge cake recipe. Introduced to the Japanese by Portuguese merchants in the 16th Century and now a speciality of the Nagasaki region, Castella sponges have a finer, more compact texture than traditional sponge cakes, while still being lighter than pound cakes or butter cakes. This castella is ideal for serving during afternoon tea, or for dessert.

Ingredients:

1.  4 medium eggs, at room temperature
2. 110g of sugar
3. 2-3 tablespoons of honey
4. 100g of strong flour

Preparation:

1. In a metal bowl, break the eggs, add the sugar and beat with an electric mixer over boiling water on high speed for 6 minutes. The volume of beaten eggs will increase by about 4 times.

2. Add the honey to the egg mixture and beat on medium speed for about 30 seconds.

3. Sift 1/3 of the flour into the mixture, then lightly beat on medium speed, then add another 1/3 of the flour and beat. Add the last 1/3 of the flour and beat until blended, about 1 minute. Do not over mix as this will cause the cake to fall over or go flat.

4. Put parchment paper in a mold and pour the dough into the mold. With a skewer, draw a zigzag line to remove any large air bubbles from the dough. In this way, the cake will have a uniform texture.

5. Bake at 180°C in a preheated oven for 10-15 minutes until the top is deep brown. Then quickly cover with kitchen paper, lower the temperature to 170°C and continue baking. It will take about 55 minutes in total. Try a skewer, when it comes out clean the cake is done.

6. When done, remove the cake from the pan and immediately cover the surface with plastic wrap.

7. Turn the cake onto a flat plate and while it is hot put it in a plastic bag and leave it for 12 hours so that the cake has a moist texture.

8. Before serving, cut the sides of the cake. Accompany with tea or coffee and a spoonful of Chantilly cream for a greater decadence.

Though it’s a popular dish, salisbury steak frequently has a lot of fat and calories. This recipe uses Laura’s Lean 96% Lean Ground Beef and an air fryer to create a healthier version of Salisbury Steak. Cooking food using air fryer is a terrific technique to prepare food without adding unnecessary oil or calories, and the meal tastes great!

Are you looking for a quick, almost effortless meal that is hearty and delicious? Perhaps you’re looking to eat a bit healthier? Regardless, this Salisbury Steak recipe is a must-try! It is family-friendly, and produces juicy, flavorful steaks with a tangy coating of BBQ sauce. Best of all, they are made with Laura’s Lean Ground Beef which is a favorite of mine for leaner, wholesome meals.

Recipe By:Amy

Simple orange beef cooked in an air fryer that tastes as delicious as your favourite takeaway! This is a simple weeknight meal that is made with sirloin steak and tart orange sauce. Serve it over rice or cauliflower rice for a low-carb alternative, or eat it by itself! It’s one of the blog’s several recipes made with an air fryer!