Protein-Rich Lentil Patties A Delicious Vegan Alternative to Meat

Protein-Rich Lentil Patties A Delicious Vegan Alternative to Meat

Looking for a vegan meal that is high in protein and fills you up? These lentil patties are just what you need! For a tasty and healthy meal or snack that is also easy to make, these are a great choice.


  1. One and a half cups of dried red lentils
  2. 1 big shallot, cut up
  3. 2 chopped garlic cloves
  4. Grate one small carrot. Chop up ¼ cup of fresh parsley.
  5. 1 tablespoon of tomato sauce
  6. 1 teaspoon of salt
  7. ½ teaspoon of black pepper
  8. Olive oil

What to do:

Step 1: Get the lentil mix ready.

  • Put the dried red lentils in a big bowl and add enough water to cover them. Soak them for about two hours.
  • After letting the lentils soak, use a fine mesh strainer to get rid of most of the water. Then, put the lentils in a food processor or blender.
  • Cut up the onions, mince the garlic, grate the carrots, and chop the parsley just before you put it in the food processor.
  • Add the black pepper, salt, and tomato puree.
    Add all the ingredients to a blender and blend until smooth and well mixed.

Step 2: Form the patties and fry them.

  • In a pan that doesn’t stick, heat the olive oil over medium to medium-high heat.
  • Take a scoop of the lentil mix and use your hands to form it into a ball.
  • Slowly put the patty into the hot oil.
  • Do it again, but this time make sure the pan isn’t too full.
  • Fry the patties until they are crispy, golden brown, and fully cooked on both sides.

Step 3: Serve and have fun!

  • Put the cooked lentil patties on a baking sheet lined with paper towels or parchment paper to drain off any extra oil.
  • Put the patties on a plate or dish and set your favorite dipping sauce next to them.
  • You can eat the tasty, high-protein lentil patties as a major dish, a snack, or an appetizer.

In conclusion
Not only do these lentil burgers taste great, they are also healthy and simple to make. They are full of energy from the red lentils and flavor from the aromatic vegetables and spices. You will love making them and adding them to your vegan recipe collection. These lentil patties will wowed anyone whether they are a main dish, a snack, or a starter.

The Ultimate Quick Fix Homemade Pita Bread

The Ultimate Quick Fix Homemade Pita Bread

Finding quick and tasty recipes is like finding secret treasures in today’s busy world. Our recipe for fresh pita bread is a hidden gem that will make your taste buds dance without taking hours to prepare. In just 6 minutes, you can make fresh, fluffy pita bread with just a few simple items and an easy recipe.

What’s in it

Get the following items ready to start this delicious cooking adventure:

  1. 1/4 teaspoon of sugar, broken up
  2. One teaspoon of salt
  3. 1 tablespoon of oil from plants
  4. 1 tablespoon of milk
  5. 6.8 ounces, which is about 3/4 cup, of milk
  6. 10.6 ounces of plain flour, which is about 2 1/4 cups
  7. 1 teaspoon of yeast

How the food is prepared

Let us get into the process of getting ready:

Putting the Ingredients Together: In a big bowl, mix the sugar, salt, and oil together first. Stir in the yogurt and warm milk until all of the sugar and salt are gone.
Adding Flour and Yeast: Next, add the dry yeast and flour to the mixture. Mix the items together until they are well mixed.
Kneading the Dough: Work the dough with your hands for four to five minutes, or until it is smooth and doesn’t stick to your hands anymore.
Letting the Dough Rise: Put a lid on top of the dough and let it rise for 20 minutes. It should double in size during this time.
How to Roll and Shape: Once the dough has risen, gently deflate it and place it on a floured surface. Make 12 equal pieces out of it and roll each one into a ball.
For baking, use a rolling pin to make a small circle out of each ball. Lay them out on a baking sheet that has been lined with parchment paper. Then, cover them with a tea towel. Set the oven to 250°C and bake for 6 minutes.
Serving: After baking, let the pita bread cool down a bit before cutting and serving. Enjoy the warm, fluffy goodness of pita bread you made yourself!

Shape and Rolling
A very important part of making the perfect pita bread is rolling and forming the dough. Spread out each piece of dough and roll it into a ball between your hands. Then, use a rolling pin to smooth each ball into a smaller circle, making sure that they are all the same thickness.

Making baked goods
There’s magic in the oven! Set your oven to 250°C and put the pita bread that you rolled out on a baking sheet. These doughy discs will turn into golden-brown pockets of deliciousness after only 6 minutes of baking.

When your fresh pita bread is done baking, try not to eat it right out of the oven (but don’t worry, we won’t judge!). Let them cool down for a while before you serve them. You can eat these tasty treats by themselves, with your favorite fillings inside, or with dips and spreads for a great snack or meal.

Pros of Making Your Own Pita

Quick and useful.
It’s easy and quick to make homemade pita bread that can be used in a lot of different ways. When you want a rich sandwich, a tasty wrap, or just a simple snack, pita bread is the best choice. Plus, you can change the ingredients to suit your tastes, so everyone at the table will enjoy it.

Value for Nutrition
If you make your own pita bread instead of buying one from the store, you can be sure that the ingredients are of higher quality. It’s a healthy way to fuel your body and fill your hunger because it’s full of nutrients like carbs, protein, and fiber.

In conclusion
When time is of the essence, homemade pita bread stands out as a bright example of how easy and tasty it can be. You can enjoy the pleasure of baking your own bread with just a few simple materials and a few minutes of your time. Why wait then? Start this cooking adventure and give yourself the deliciousness of fresh, home-made pita bread.

Just 1 Avocado and 4 Eggs A Delicious Breakfast

Just 1 Avocado and 4 Eggs A Delicious Breakfast

Eggs and avocado go together like peanut butter and jelly. We’ll look at how to make a tasty breakfast treat with just one avocado and four eggs in this piece. If you’re making for yourself or having people over, these avocado appetizer ideas will be a hit.

What’s in it

To begin, get the following things together:

  1. 4 eggs
  2. 1/2 lemon
  3. One bunch of green onions
  4. 1.8 ounces yogurt
  5. 1.8 ounces Mustard sauce
  6. Black pepper powder
  7. Salt
  8. There are six baguettes.
  9. 1-2 avocados (it depends on how big they are and what you like)

Getting ready

  • Boil the Eggs: For 10 to 12 minutes, cook the eggs until they are hard. Get the other things ready while the eggs are cooking.
  • Get the avocado ready: Cut the avocado in half, take out the pit, and scoop out the meat. Take the avocado and cut it into cubes about the size of a golf ball. Add half a lemon’s juice to the avocado and mix it in slowly.
  • Get the dressing ready: Cut the green onions into small pieces and put them in a bowl with the yogurt, mayonnaise, black pepper, salt, and the rest of the lemon juice. Use your hands to make a smooth sauce.

Getting it Going

  • Put Eggs and Avocado Together: Peel the hard-boiled eggs and cut them into chunks about the same size as the avocado cubes. Put the eggs in the bowl with the avocado.
  • Put on the Dressing: Cover the eggs and avocado with the creamy sauce. Toss everything together gently until it’s all well mixed.

Getting the Goodness Out

  • Get the baguette ready: Cut the bread into six pieces and lightly toast them to make them crunchy.
  • Spread the Mixture: Put the avocado and egg mix on the toasted bread pieces in an even layer.
  • Quick and Easy Preparation That Works: You can quickly make a tasty breakfast or snack with just a few easy steps. This recipe is great for busy mornings when you need something healthy and filling.

Good for your health
Ingredients High in Nutrients: Eggs are a good source of energy, and avocados are full of healthy fats, vitamins, and minerals. When you eat them together, they make a healthy meal that will keep you going all day.

Some changes
Make it Your Own: Feel free to change this recipe to fit your tastes. To make it taste better, add diced tomatoes or fried bacon. For a tangy twist, put feta cheese on top.

Ideas for Serving
These avocado appetizers can be served for breakfast, lunch, or as a tasty afternoon snack. They go well with a salad or fresh fruit as a side dish.

In conclusion
Last but not least, you can make a delicious and healthy breakfast or snack with just one avocado and four eggs. These avocado starter ideas are great whether you’re cooking them for one person or for a group.

Discover the Recipe for Irresistible Chicken Rolls with Mozzarella and a Refreshing Salad

Discover the Recipe for Irresistible Chicken Rolls with Mozzarella and a Refreshing Salad

Find out how to make delicious chicken rolls with mozzarella and a cool salad! Easy to make and tasty!

For the chicken rolls, you’ll need:

  1. – 700g (25 oz) 7g (0.2 oz) of chicken breast
  2. 10 grams (0.4 oz) of black pepper
  3. 100g (3.5 oz) of salt The cheese mozzarella

To make the filling:

  • – 150g (5.3 oz) One hundred grams
  • (5.3 oz) of mozzarella cheese
  • 15 grams (0.5 ounces) of carrot
  • 150 grams (5.3 ounces) of parsley yogurt

For the salad:

  • 200g (7.1 oz) 200g (7.1 oz) of cabbage
  • 150 grams (5.3 oz) of red cabbage,
  • equal to two cucumbers
  • 100 grams (3.5 oz) of cherry
  • tomatoes 30g
  • (1.1 oz) of corn in a can
  • 8 grams (0.3 ounces) of mayonnaise
  • 10 grams (0.4 oz) of salt a garlic

For the chicken rolls, follow these steps:

  • 1. Warm the oven up to 350°F (181°C).
  • 2. Gently pound the chicken breasts between pieces of plastic wrap or parchment paper until they are all the same thickness.
  • 3. Add salt and black pepper to the chicken breasts.
  • 4. Cover each chicken breast with a layer of milk cheese.
  • 5. Tear the chicken breasts into tight rolls and use toothpicks to keep their shape.
  • 6. Put the chicken rolls in an oven that has already been heated up. Bake them for 20 to 25 minutes, or until they are fully cooked and the cheese is melted and bubbly.

To make the filling:

  • Grate the carrots and cut the parsley into small pieces.
  • 2. To make the filling, put the diced carrots, chopped parsley, mozzarella cheese, and yogurt in a bowl and mix them together.

For the salad:

  • Also check out Banana Bread Without Eggs: A Vegan Recipe for Fluffy and Moist Bread
  • 1. Cut the cabbage and red cabbage into small shreds.
  • 2. Cut the small tomatoes in half and the cucumbers into big chunks.
  • 3. To make the sauce, mix the mayonnaise, salt, and garlic powder in a different bowl.
  • 4. In a big salad bowl, mix the red cabbage, shred cabbage, chopped cucumbers, cherry tomatoes, and canned corn.
  • 5. Pour the ready-made sauce over the salad and mix everything together until it’s well covered.

To Serve:

  • 1. Take the toothpicks out of the chicken rolls.
  • 2. Serve the chicken rolls with the light salad and the carrot-and-mozzarella filling.
  • Have fun with your easy-to-make Chicken Rolls with Mozzarella and a fresh salad!

Nacho Cheese Beef Wrap

Nacho Cheese Beef Wrap

What You Need:

  1. 1 pound of beef
  2. 1 package of taco sauce
  3. 1 cup of cheddar cheese, shred
  4. 1 cup of cheese sauce for nachos
  5. 4 big tortillas made of flour
  6. You can add chopped tomatoes, shredded lettuce, sliced jalapeños, or sour cream as a topping.

How to Do It:

  • Get the ground beef ready:
    Cook the ground beef in a pan over medium-low heat until it turns brown and breaks up.
  • After getting rid of any extra grease, add the taco spice mix to the meat. Stir the beef around a lot to cover it all.
  • Let it cook on low heat for a few minutes so the seasonings can soak in.
  • Put the flour tortillas on a clean, flat surface and heat them up.
  • If you want them soft and bendy, heat them in a pan for one minute on each side or in the microwave for 20 to 30 seconds.
  • Put the Wraps Together:
    Place a large amount of the seasoned ground beef in the middle of each tortilla.
  • Cover the meat with chopped cheddar cheese, making sure that each wrap has a good amount of cheese.
  • Pour nacho cheese sauce over the beef and cheese layers. This will give the wrap a creamy and spicy taste.
  • You can add extra toppings like diced tomatoes, chopped lettuce, sliced jalapeños, and sour cream if you want. This will give the salad an extra fresh and creamy taste.
  • Roll Up the Wraps: Fold the tortilla’s sides in toward the center, then roll it up tightly from the bottom to cover the filling.
  • Do the same thing with the rest of the tortillas.
    Serve and Have Fun:
  • Put the wraps on a serving plate seam-side down once they are all put together.
  • You can cook the wraps on a pan for a minute on each side to make them crispy.
  • Enjoy the tasty mix of tastes when you serve the nacho cheese beef wraps hot.

Mixing Apples and Nuts A Delectable Apple Pie Recipe

Mixing Apples and Nuts A Delectable Apple Pie Recipe

Imagine that you have a sweet tooth for a decadent, but comfortable dessert. You don’t need to search any farther since we have the ideal remedy: a delicious apple pie loaded with healthy nuts. We’ll walk you through every step of making this delicious dessert in this post. So let’s begin baking and put on your apron!


  1. 260g all-purpose flour; for a unique touch, use oat flour.
  2. One hundred grams of raisins
  3. 120 milliliters of oil
  4. 120 milliliters of water
  5. 50g of finely chopped walnuts
  6. 180g regular sugar or 90g stevia sweetener
  7. 12 grams of baking powder

Four apples

  • three eggs
  • One lemon’s juice
  • One tsp vanilla sugar
  • One tsp vanilla extract
  • A small amount of salt
  • A little amount of butter to grease
  • crushed cinnamon
  • Dusting sugar for icing

Getting the Apples Ready

  • clear and Cube: After washing, cut the apples into little cubes without peeling them, and remove the cores. To keep them from browning, put them in a bowl and drizzle with lemon juice.
  • Sweeten and Spice: Mix the apples with water, sugar, and vanilla or stevia sweetener. To uniformly coat them, thoroughly mix. Add the chopped walnuts, raisins, cinnamon, and a hefty amount of salt after that. Give the flavors ten minutes or so to meld.

Blending the Cake

  • Mix the Alkaline Substances: Whisk together the eggs, oil, and vanilla extract in a separate basin. Mix it well until it’s smooth.
    Add the dry ingredients and stir. Add the baking powder and flour to the wet mixture gradually. Once everything is well mixed and the batter is smooth, stir gently.
  • Blend the Flavors: Gently fold the apple mixture into the batter, making sure that the apples and nuts are distributed evenly.
  • Putting Butter on the Mold
  • Grease it Up: Apply a liberal amount of butter grease to a rectangle glass mold. This will help to keep the pie from crusting over the edges.
  • Spread the Joy: Using a spoon, smooth the top and distribute the batter evenly into the oiled mold.
  • Baking to a Perfect Finish
    Pre-heat the oven to 180°C before baking. When the oven is hot, place the mold inside and bake for 40 to 45 minutes, or until the pie is golden brown and a toothpick inserted in the center comes out clean.
  • Dust and Delight: After baking, take the pie out of the oven and let it to cool down a little. Dust the top with powdered sugar to add a last flourish of sweetness and eye appeal.
  • Providing and Gratifying
  • The finest part is about to happen: enjoying what you’ve made.
  • Cut the pie into large pieces, and then serve it warm. For a decadent treat, serve it with a scoop of vanilla ice cream.
  • Savor the moment: Take a nibble and let your taste to be delighted by the flavors. This apple pie is sure to satisfy everyone, whether it’s being served at a gathering with loved ones or on a chilly night at home.

Why Nuts and Apples?

One may question why apples and nuts are together. Now, allow us to educate you:

  • The dynamic duo of almonds and apples adds a delicious crunch and natural sweetness to the pie. nuttiness.
  • Nutrient Powerhouse: This dessert is not only tasty but also nutrient-dense because apples and almonds are both rich sources of fiber, vitamins, and minerals.

Success Advice

  • Select the Correct Apples: For the finest flavor and texture, use firm, somewhat sour apples, such as Granny Smith or Honeycrisp.
  • Don’t Overmix: To avoid a firm crust, combine the batter gently and don’t overmix.
  • Check to See If It’s Done: To test for doneness, stick a toothpick into the middle of the pie. Either a few damp crumbs or a clean result should be obtained.

The Famous Bread That Drives the Whole World Crazy Recipe in 10 Minutes

The Famous Bread That Drives the Whole World Crazy Recipe in 10 Minutes

Have you ever been amazed at how a basic loaf of bread can bridge cultural divides and unite people? In this post, we’ll go into the realm of bread baking and discover a recipe that’s not only tasty but also quite simple to prepare. Prepare yourself for a gastronomic adventure that will make your taste senses happy!

Getting the Ingredients Ready

Let’s begin by gathering our main participants. What you’ll need is

  1. 3.4 fl oz, or almost 100 ml heated water
  2. 3.4 fl oz, or almost 100 ml heated milk
  3. two tsp sugar
  4. Eight grammes of dry yeast
  5. two medium-sized eggs
  6. 500 grams, or 17.6 ounces, of wheat flour
  7. One tsp salt
  8. 20 milliliters of vegetable oil


Get ready For preparation

  • For crust that is golden brown: One egg and one cup of milk
    Blending the Enchantment
    Right  Now that we have all the necessary materials, let’s get magical. Mix the heated milk, sugar, dry yeast, and water in a bowl. After giving it a thorough stir, let it sit for a few minutes to foam.
  • Creating the Perfect Knead
    When the yeast mixture is done, stir in the eggs, vegetable oil, wheat flour, and salt. Start kneading the dough with a spatula until it begins to come together. Add flour a little at a time until the dough is elastic and smooth.
  • Allowing it to Ascend
    Spread some vegetable oil in a bowl, add your dough, and cover with a fresh dishtowel. Let it rise for about fifty minutes, or until doubled in size, in a warm location. Here’s where As the yeast does its job, something magical happens!
  • Forming and Reposing
    Punch down and divide the dough into four equal halves after it has risen. After forming each part into a ball, give them another 20 minutes to rest so the gluten may relax.
  • Getting Ready for Baking
    Using a rolling pin, flatten each ball of dough into a round. Arrange them, with space between them, on a baking pan covered with parchment paper. It’s time to use your imagination now!
  • Applying the Last Touches
    In the dough, create tiny holes with a sushi stick or any other thin instrument. Add a small amount of butter to each hole to add even more flavor. In a different dish, combine an Mix the egg with a small amount of milk, then apply this mixture onto the dough. Add a scattering of sesame seeds to the top for the ideal finishing touch.
  • Baking to a Perfect Finish
    Turn the oven on to 180°C (356°F) and place the bread inside. Bake for twenty to twenty-five minutes, or until the crust is crunchy and delightfully golden brown. It will smell so good, the scent of freshly made bread filling your house!
  • Providing and Gratifying
    Try not to eat your bread soon away when it comes out of the oven. Let it cool down a little before cutting into it. Watch how it vanishes in a matter of minutes when you serve it warm with butter or your preferred spread!

In summary
With just ten minutes of deliberate planning, you’ve produced a work of art that will delight even the most discerning bread critics. This bread’s soft inside, tempting taste, and golden-brown exterior will make it a kitchen mainstay. So go ahead, indulge in a slice of handcrafted perfection and let your inner baker come out.

The Perfect Recipe Delicious Fried Oatmeal Patties with Banana and Yogurt

The Perfect Recipe Delicious Fried Oatmeal Patties with Banana and Yogurt

Imagine waking up to the scent of hot, freshly made oatmeal patties, preparing to entice your palate. This post will go over a straightforward yet wonderfully tasty recipe for fried oatmeal patties that is enhanced by the smoothness of yogurt and the sweetness of banana. These patties are certain to become a family favorite, whether you’re searching for a filling snack or a healthy breakfast alternative.


Gather the following materials for this culinary adventure:

  1. two eggs
  2. Eighty grams, or one-third cup, of plain yogurt
  3. 60 grams, or half a cup, of oats
  4. One ripe banana
  5. One spoonful of flour
  6. Olive oil for frying
  7. Taste, honey

Getting Ready

Let’s begin by completing these easy steps:

  • Crack the eggs and beat them.
  • smooth by placing the eggs in a big dish and beating them.
  • Pour in the white yogurt and stir in the beaten eggs to combine it with the oatmeal. Next, add the oatmeal little by little while stirring all the time.
  • Add Mashed Banana: Mash the banana and stir it into the mixture until it’s thoroughly mixed.
  • Sprinkle Flour: Until you have a homogenous batter, evenly distribute the flour over the mixture and stir everything well.

Forming and Chilling

The batter is now prepared, now form the patties and cook them to golden perfection:

  • get the pan ready: In a frying pan, warm up some olive oil over medium heat.
  • Form the Patties: Spoon out parts of the batter and form them into patties using a spoon.
  • Fry till it becomes golden. Gently put the patties into the pan and cook over low heat, turning them over from time to time, until the outsides are crispy and golden brown.
  • drizzling honey
    When the patties are perfectly done, move them to a platter and pour honey over them. The patties’ tastes are exquisitely complemented by the honey’s wonderful sweetness.
  • Providing loving service
    Serve these delicious oat cakes with love, and see how quickly they go. These patties are sure to fulfill everyone’s cravings, whether they are eaten as a filling snack or as a delicious morning dish.

Advantages for Health

These oatmeal patties have several health advantages in addition to their delicious taste:

  • Because oatmeal is high in nutrients and fiber, it helps support heart health and during digestion.
  • Probiotics included in yogurt help to maintain intestinal health and strengthen immunity.
  • Vitamins and potassium abound in bananas, providing a natural energy boost.

Success Advice
If you want more sweetness and taste, use ripe bananas.
To avoid burning and to make sure the patties are cooked through, cook them over low heat. Try a variety of toppings, such chopped almonds or fresh berries, to provide some variation.

Irresistible Cornet Pogona A Timeless Family Recipe You’ll Crave Every Day

Irresistible Cornet Pogona A Timeless Family Recipe You’ll Crave Every Day

Our family has been enjoying the delicious pastry known as cornet poaches for many generations. This pastry, which comes from my grandmother’s special recipe, is so delicious that we find ourselves cooking it once a week and lusting for its rich flavor every day. It’s an appealing delicacy because of the creamy, sweet filling and the soft, fluffy batter. We’ll lead you through every step of creating this delectable Cornet PogaÍa in this comprehensive tutorial, so you can make this beloved dish in your own home.

Components of the Dough:

  1. 250 ml, or one cup, warm milk
  2. One spoonful of sour cream
  3. Salt, half a teaspoon,
  4. two teaspoons (30 g) sweets
  5. Two tsp (ten grams) arid yeast
  6. One egg, room temperature
  7. Oil, 1/2 cup (100 ml) 3 500–
  8. 500 g, or 1/2–4 cup, of flour

Regarding the Filling:

  • Six 1/3 ounce (180 g) of young,
  • unsalted cheese or cream cheese
  • two tsp sugar
  • One tablespoon of cornflour
  • 70 g or 2 1/2 oz of raisins

Regarding the Crumb Finishing:

  • two tsp sugar
  • two tsp of flour
  • 1/4 cup (50 g) butter or margarine
  • Regarding the Coating:
  • One yolk from an egg
  • One spoonful of milk


Setting Up the Dough

  • Blending the Wet Components:
    The warm milk, sour cream, sugar, salt, egg, dry yeast, and oil should all be combined in a big mixing basin. Beat the mixture with a hand whisk until all the ingredients are well mixed and dissolved.
  • Including the Flour: Add the flour to the mixture little by little. Mix first with a spoon, and then knead with your hands. the dough. The dough ought to be tender and detach from the bowl’s edges. To get the right consistency, add a bit extra flour if the dough is too sticky.
  • Fermenting the Dough: After the dough is prepared, return it to the bowl after giving it a quick greasing. Once the dough has doubled in volume, cover the bowl with a fresh kitchen towel or plastic wrap and allow it to ferment in a warm location for around half an hour.
  • Getting the Filling Ready
    Preparing the Filling: Take a separate dish and mix together the sugar, cornstarch, raisins, and cream cheese (or young cheese). Make sure all the ingredients are properly combined by giving the mixture a good stir. While working with the dough, set aside the filling.

Forming the Dough 

  • Dividing the Dough: Gently knead the dough to get rid of any air bubbles once it has risen. Shape the dough into balls by dividing it into nine equal halves. After covering the dough balls with a moist cloth or plastic bag, allow them to rest for ten to fifteen minutes.
  • Getting Ready for the Crumb Topping: Using your fingers, combine the flour, sugar, and margarine (or butter) in a separate basin until the mixture forms coarse crumbs. Put aside.
  • Rolling Out the Dough: Using a rolling pin, take one ball of dough and roll it out into a thin, circular crust. Grease, butter, or margarine should be brushed over the whole surface of the crust. Pinch the edges of the folded crust together.
  • Into the Dough: Spoon in a heaping tablespoon of the  It should ferment for around 20 minutes, or until its volume doubles once more, in a warm location.

Preparing the Pogonia Cornet

  • To coat the dough, heat the oven to 340°F, or 170°C. Combine the egg yolk and milk in a small bowl. Drizzle the rising dough with this mixture. Evenly distribute the crumb topping over the whole area.
  • Baking: After preheating the oven, place the Cornet PogaÍa inside and bake for 25 to 30 minutes, or until the crust is cooked through and the top is golden brown.

Getting in touch

  • After baking, take the Cornet PogaÍa out of the oven and allow it to cool in the pan for a short while. After transferring it, let it cool fully on a wire rack.
  • To enjoy: Warm or room temperature Cornet PogaÍa should be served. It goes well with a cup of tea or coffee or just on its own. It’s the ideal dessert for any occasion because to its buttery crumb topping and luscious, creamy interior.

In summary

More than just a pastry, Cornet Pogača is a symbol of the Balkan region’s culinary history and a tradition. Given its rich filling and light, fluffy dough, it’s no surprise that this recipe has endured over time. As much as we enjoy producing and enjoying this delectable delicacy, we hope you do too.


Get Ready to Be Amazed by this Irresistible Orange Cream Pie Better than Apple Pie

Get Ready to Be Amazed by this Irresistible Orange Cream Pie Better than Apple Pie

Regarding the Dough:**


  1. – Two eggs
  2. Five tablespoons (100g) of sugar
  3. – Eight grams of vanilla sugar
  4. Five teaspoons (50ml) of oil 🫒
  5. – Two and a half teaspoons (50g) butter
  6. – Eight grams of baking powder
  7. 320 grams of flour


  • 1. In a large mixing basin, thoroughly whisk together 2 eggs, 5 tablespoons sugar, and 8g of vanilla sugar.
  • 2. To the egg mixture, add 2.5 teaspoons of melted butter and 5 tablespoons of oil. Blend well.
  • 3. Add 320g of flour and 8g of baking powder and sift. Mix until a smooth dough is achieved.
  • 4. To chill some of the dough, put it in the freezer for about 20 minutes.
  • 5. Use butter to grease a pie form with a 24 cm diameter.

**Ingredients for the Orange Cream:**

  • – 500 milliliters (about
  • fifty milliliters)
  • – Three tablespoons (60g) of sugar
  • – 4 tablespoons (70g) of starch


  • 1. Place 500 milliliters of orange juice, 3 tablespoons sugar, and 4 teaspoons starch in a pot.
  • 2. Over heat, stir constantly until the consistency of the mixture thickens.
  • 3. Act swiftly to prevent the mixture from cooling down and becoming difficult to handle.

Regarding the Milk Cream:


  • – Half a liter, or 500 milliliters, of milk
  • – Three tablespoons (60g) of sugar;
  • four tablespoons (70g) of starch;
  • and eight grams of vanilla sugar


  • 1. Transfer 500ml of milk, 3 tablespoons sugar, 4 tablespoons starch, and 8g vanilla sugar into a different pot.
  • 2. Over heat, stir constantly until the consistency of the mixture thickens.
  • 3. Once more, move swiftly to prevent the mixture from cooling. declining and growing challenging.

To Put the Pie Together:

  • 1. Set the oven’s temperature to 180°C (350°F).
  • 2. Roll out the cold dough and construct a crust by lining the pie shape with it that has been oiled.
  • 3. Evenly distribute the orange cream across the pie shell as you pour it in.
  • 4. Next, create layers by pouring the milk cream on top of the orange cream.
  • 5. Bake for 25 to 30 minutes, or until the pie is golden brown, in an oven that has been prepared.
  • 6. You may decorate the pie by dusting it with powdered sugar once it has cooled.

**Savor your sublime Orange Cream Pie—it’s superior to apple pie!**

Pro Tip: For a cool treat, serve chilled.

Call to Action: Make these delicious pies and share them with the world!