Chicken Thighs and Potatoes  A Delightful Dish

Chicken Thighs and Potatoes  A Delightful Dish

It may be satisfying to cook every day, especially when you have a recipe like this one. A delicious sauce, potatoes, and carrots combined with chicken thighs make for a filling and substantial dinner. This is a simple dish that will make dinner tonight really wonderful!


  1. 5 thighs of chicken
  2. Five potatoes
  3. two carrots
  4. three garlic cloves
  5. One onion, three half a spoonful of butter
  6. One bundle of parsley
  7. Add salt (to taste).
  8. Add pepper (to taste).
  9. one-third cup honey
  10. one-third cup sweet chili sauce
  11. One-fourth cup soy sauce
  12. One tablespoon of mustard


  • Put some seasoning to the chicken.
  • On both sides, sprinkle the chicken thighs with salt and pepper.
  • Melt the butter in a skillet over medium heat before frying the chicken.
  • Cook until both sides of the chicken thighs are golden brown. After removing it from the pan, set the chicken aside.
  • Cut the potatoes into pieces to start preparing the vegetables.
  • Cut the carrots into rounds that are thicker.
  • Chop the garlic and dice the onion.
  • Chop the parsley finely.
  • Cook the Vegetables: Fry the onion in the same skillet as the chicken until it turns transparent.
  • Add the carrots and potatoes and sauté for a few minutes, or until the vegetables begin to soften.
  • Sauté the parsley and garlic together for one further minute.
  • To make the sauce, put the mustard, soy sauce, honey, and sweet chili sauce in a different pan.
  • Once the ingredients are well mixed and dissolved, stir over low heat.
  • Put the Plate Together:
    The fried veggies should be transferred to a baking tray.
    After that, arrange the chicken thighs over the veggies.
    Over the chicken and veggies, distribute the sauce equally.
  • Cook the Food:
    Set the oven temperature to 350°F (180°C).
    Bake for about 40 minutes, or until the veggies are soft and the chicken is cooked through. As they come out of the oven, savor your succulent chicken thighs and potatoes!

Nutrition Facts (per Serving)

  • 450 calories
  • Total Fat: 25 grams
  • Ten grams of saturated fat
  • 100 mg of cholesterol
  • 800 mg of sodium
  • 35g of total carbohydrates
  • 4g of dietary fiber
  • 20g of sugars
  • 20g of protein

Talk to Us!

We really hope you like this dish as much as we do in our kitchen! Give it a try and, in the comments section below, let us know how it goes. Please feel free to distribute this recipe to your friends and family if you liked it. Your assistance helps us produce and distribute even more delicious recipes. Have fun in the kitchen!

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