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Chocolate banana in puff pastry you’ve never tried such an easy and delicious snack
THE INGREDIENTS
- Two large rolls of puff pastry and six bananas
- Honey with hazelnuts
- Egg for the purpose of egg wash
- Glucose
A METHOD
- The puff pastry should be unrolled on a cutting board, and then it should be cut into strips.
- After peeling the bananas, cut them in half using a sharp knife. Hazelnut cream should be used to fill the middle.
- Puff pastry strips should be used to wrap them, and then they should be placed on a baking sheet that has been covered with parchment paper.
- Using an egg wash, brush the banana rolls with sugar, and then sprinkle them with that. Place in the oven and bake for 25 minutes at 190 degrees Celsius (374 degrees Fahrenheit).
- Place the banana rolls in a single layer on a serving plate and serve them.