Clean and Sugar Free Banana Walnut Cookies

Clean and Sugar Free Banana Walnut Cookies

Retire to indulge in guilt-free cookies made with just two healthy components!


  1. : One cup of walnuts
  2. Two fully ripe bananas
  3. Juice from lemons (optional)
  4. Ginger is optional.
  5. Peel of tangerines (optional)
  6. Cinnamon (not required)


  • Set the oven temperature to 190°C (380°F).
  • One cup of walnuts should be added to a food processor and processed until they become crumbly and gritty.
  • In a mixing bowl, mash two ripe bananas until smooth and creamy. If you would like more taste, you may add a small amount of lemon juice.
  • To improve the flavor, feel free to add extra ingredients like a bit of ginger, tangerine peel, or a sprinkle of cinnamon.
  • In the mixing bowl, combine the mashed bananas and the mixed walnuts; stir until a thick cookie dough forms. Use parchment paper to line a baking sheet.
  • Spoonful of the cookie dough should be dropped onto the parchment paper, forming them into pieces the size of cookies.
  • Bake for about 35 minutes, or until the cookies are golden brown, in the preheated oven.
  • When finished, take them out of the oven and place a wire rack over them to cool.
  • Savor your guilt-free, sugar-free banana walnut cookies without any guilt!
  • These are tasty, nutritious, and simple to prepare cookies.

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