Coconut Pie 6 Slice and serve

Coconut Pie 6 Slice and serve


  1. Contains four tablespoons of sugar
  2. a tablespoon and a four
  3. a half teaspoon of salt and two cups of milk
  4. Egg yolks, three ounces, slightly beaten,
  5. one and a half cups of shredded coconut
  6. 2 teaspoons of vanilla
  7. 1 pie shell that has been cooked
  8. The topping of meringue
  9. 2 ounces of egg whites
  10. and 4 tablespoons of sugar


  • (number 1) Using a double boiler, combine the sugar, flour, and salt. Then, add the milk and egg yolks and thoroughly combine everything. After removing the mixture from the boiling water and adding one cup of coconut and vanilla, place it over water that is rapidly boiling and simmer it for ten minutes while stirring it frequently.
  • 2. To make a pie shell, wait until it has slightly cooled.
  • 3) Egg whites should be beaten until they become frothy. Sugar should be added two tablespoons at a time, and the whites should be beaten after each addition until they form peaks.
  • 4. Place the meringue on top of the crust and spread it out until it reaches the edges of the crust. The next step is to create peaks on the pie using a knife or a spatula. Put a tiny amount of coconut on top, and bake it for ten minutes in an oven that is preheated to 350 degrees, until it has a browned appearance.
  • 5. Remove from the oven, allow to cool fully, and then place in the refrigerator.
  • 6. Using a slicer, serve


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