Cooking chicken thighs in an air fryer

Cooking chicken thighs in an air fryer

Using an air fryer to cook chicken thighs is a terrific technique to get crispy skin and juicy, delicious meat. Here’s a simple method to help you make tasty chicken thighs in the air fryer:

Ingredients for Air Fryer Chicken Thighs

  1. Four bone-in, skin-on chicken thighs
  2. and one tablespoon of cooking spray or olive oil
  3. To taste, add salt and pepper.
  4. Not required: Garlic powder, paprika, and/or other ingredients to taste


First step: Get the chicken thighs ready.

Warm up the air fryer:

  • Set your air fryer’s temperature for five minutes at 400°F (200°C).
  • Put some seasoning to the chicken. Using paper towels, pat dry the chicken thighs to absorb any remaining liquid. This aids in getting skin that is crispy. Give the thighs a liberal amount of salt, pepper, and any extra spices, such as garlic powder or paprika.
  • Apply a coat of Oil: Use cooking spray or a little olive oil brush to coat the chicken thighs. This facilitates the skin’s crisping up when cooking.
  • Step 2: Cook the chicken thighs by air fry
  • Cook in Batches: Lay out the chicken thighs, skin side down, in a single layer in the air fryer basket. To prevent crowding, you might need to cook them in batches, depending on how big your air fryer is.
  • Air fry: For ten minutes, cook at 400°F (200°C). After flipping the chicken thighs, air fried them for a further 10 to 12 minutes, or until the exterior is crispy and golden brown and the interior temperature reaches 165°F (74°C).
  • Rest and Serve: After taking the chicken thighs out of the air fryer, give them some time to rest. minutes prior to being served. This makes the meat more juicy by allowing the fluids to disperse.

Advice and Adaptations

  • Crunchy Skin: To get crispy skin, make sure the chicken thighs are dry before seasoning and frying.
  • Seasoning: Adjust the seasoning to taste. For extra taste, you may add spices like cayenne pepper or smoky paprika, or herbs like rosemary or thyme.
  • Security: To make sure the chicken thighs are cooked through, always use a meat thermometer to check the internal temperature.

Serving Ideas

  • Serve these hot chicken thighs from the air fryer with your preferred sides, such a crisp salad, mashed potatoes, or roasted veggies.
  • They work well for meal prep as well and may be used all week long in salads, wraps, and sandwiches.

In summary
Air-fried Chicken A tasty and easy method to savor crispy skinned, juicy, and tender chicken are thighs. You may quickly prepare a filling dinner with little preparation or cooking time. Savor the succulent crunch of these air-fried chicken thighs immediately!

With this recipe, you can be confident that your chicken thighs are tasty and cooked to perfection, giving them a flexible option for any dinner. Enjoy preparing and eating these delicious chicken thighs from an air fryer!

Leave a Comment