Cooking Spinach with Potatoes A Spanish Delight

Cooking Spinach with Potatoes A Spanish Delight

Have you ever had a need for a meal that takes you to a different place while simultaneously tantalizing your taste buds? Now allow me to share with you a delicious meal that I learned from a Spanish friend: Spinach with Potatoes. This delicious recipe creates a harmonic combination that will definitely please your senses by combining the earthy tastes of potatoes with the freshness of spinach.


  1. 450 g (about 1 pound) of potatoes
  2. One onion
  3. 250 g, or around 8.8 ounces, of spinach
  4. Four eggs
  5. Four tsp of sour cream
  6. One teaspoon of powdered garlic
  7. One-teaspoon baking powder
  8. 150 grams of firm cheese, preferably mozzarella but any kind would do (about 1 1/2 cups of shredded) Process

Cleaning and Getting Ready for Potatoes

  • Start by giving the potatoes a good wash. beneath flowing water to get rid of any debris.
  • After peeling, chop the potatoes into medium-sized chunks.
  • Put the diced potatoes in a saucepan with water on top of them. To the water, add 1 to 1 1/2 tablespoons of salt.
  • The potatoes should be softened after 5 to 7 minutes of medium-high boiling. Pierce them with a fork to see whether they are ready.
  • When the potatoes are done, remove them from the water and allow them to cool somewhat.

How to Prepare the Spinach and Onion

  • Dice one onion finely while the potatoes are cooking.
  • Add the chopped onion to a skillet that has been lightly oiled and heated over low heat.
  • Stirring continuously to keep from burning, cook the onion until it becomes mushy.
  • After giving the spinach a thorough cleaning, thinly slice it and remove any broken leaves.


  • When the onion is cooked, add the spinach to the pan and simmer for 3 to 4 minutes, or until the spinach wilts.
    After taking the pan from the burner, let the mixture to cool somewhat.
  • Preparing the Garnish
  • Crack four eggs and mix them together in a large bowl.
  • Whisk together 4 tablespoons of sour cream with the eggs until thoroughly blended.
  • To taste, add more salt, black pepper, and garlic powder to the mixture.
  • Incorporate a full teaspoon of baking powder into the blend.
  • Half of the hard cheese should be grated and added to the egg mixture; whisk to combine.
  • Combining and Cooking
  • After scrubbing a baking dish clean, spread the boiling potatoes out evenly.
  • Distribute the sautéed combination of onions and spinach over the potatoes.
  • Cover the spinach layer with the egg and cheese mixture.
    Over the top, scatter the remaining grated cheese.
  • Bake for about 20 minutes at 180°C in a preheated oven, or until the cheese is bubbling and golden.

In summary
To sum up, preparing spinach with potatoes is a wonderful way to savor two inexpensive ingredients and pays homage to Spain’s extensive culinary heritage. This recipe will quickly become a favorite at your dinner table because to its straightforward yet tasty ingredients.

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