INGREDIENTS

1. 2 cups flour
2. 2 cups cranberries, fresh or frozen
3. 1 1/2 cups sugar
4. 1cup 2 sticks unsalted butter, room temperature
5. 18 oz. package cream cheese, room temperature
6. 4 eggs, room temperature
7. 1 1/2 teaspoon vanilla extract
8. 1 1/2 teaspoons baking soda
9. 1/2 teaspoon salt

Instructios:

1. Set oven temperature to 350º F. Grease a loaf pan measuring 9 by 5 inches with butter or nonstick spray.
2. In a large bowl, beat together butter, cream cheese, and sugar with an electric mixer. Beat in vanilla and eggs, one at a time.
3. The baking soda, flour, and salt should be combined in a separate basin. After mixed, gradually stir the dry ingredients into the wet components. Make care to whisk everything until it’s well incorporated.
4. Before you transfer the mixture into the baking dish that has been prepared, you should gently fold in the cranberries.
5. It’s baking time! After placing your bread in the oven, bake it for 60 to 70 minutes. Once it’s done, insert a toothpick into the middle to confirm. You may take it out of the oven if it comes out clean. Remember to give it a good 15 minutes to simmer before serving. 

Method For Air Fryer:

Instructions:

1. Preheat the Air Fryer to 375°F (190°C).
7. Pour the batter into a greased Air Fryer basket or a small loaf pan.
8. Cook for 20-25 minutes or until a toothpick inserted into the centre comes out clean.
9. Let cool for 5 minutes before transferring to a wire rack to cool completely.

Tips:

– Use fresh cranberries for the best flavor and texture.
– Don’t overmix the batter to prevent a dense loaf.
– If using frozen cranberries, thaw and pat dry with paper towels before using.
– Adjust cooking time based on your Air Fryer model and the loaf’s size.