Crescent Breakfast Ring in the Air Fryer

Ingredients

Set aside an aluminum foil sheet that has been placed in the bottom of your air fryer tray.
Heat a big skillet over medium-high heat and add one tablespoon of butter to melt. Fill the pan with the eggs.
After the eggs are fully cooked, remove from the heat.
After unrolling the crescent dough, start arranging the individual pieces on the air fryer tray to create a ring. Do this by gently overlapping the pieces and aligning the longer dough edge with the tray’s outer edge.
Over the crescent dough, evenly distribute your scrambled eggs around the inner ring.
Place the cooked gammon and then the shredded cheese on top of the eggs.
To fold the crescent dough over the filling, pull down the long top edge. Until all the parts are folded, keep folding in this manner around the ring, tucking the edge into the crescent ring’s center. Note that there will be spaces where the filler shows in between each piece.
Brush the top of the ring with the melted butter that remains.
Put in the air fryer and cook on the air fry setting for 8 to 10 minutes at 320 degrees Fahrenheit, or until the dough is cooked through and lightly browned.
Let the crescent ring cool for a minute or two before adding chopped fresh parsley as a garnish. Present and savor!

nourishment