Crispy Chicken Cutlets

Crispy Chicken Cutlets


  1. Two large chicken breasts
  2. and one and a half cups of panko bread crumbs are the ingredients.
  3. Three-quarters of a cup of grated parmesan cheese,
  4. one teaspoon of garlic powder,
  5. one egg,
  6. salt and pepper to taste,
  7. and three-quarters of a cup of vegetable oil.

Details to follow

  • Chicken breasts should be frozen for approximately twenty minutes.
  • To achieve a thickness of ¼ inch, cut chicken breasts in half horizontally and then pound them.
  • Panko bread crumbs, parmesan cheese, and garlic powder should be mixed together in a small plate that is quite shallow.
  • Egg should be whisked in a separate bowl. Dip the chicken in the egg, and then press it into the crumb mixture to ensure that it sticks.
  • In a big skillet, bring the oil to a temperature of medium heat. After adding the chicken in a gentle manner, cook it for two to three minutes on each side, or until it reaches 165 degrees Fahrenheit.

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