Delicious Dinner Recipe Layered Meat Pie

Delicious Dinner Recipe  Layered Meat Pie

My favorite supper dish every day is this Layered Meat Pie! You will also adore it!


  1. Milk (500 ml)
  2. Two Eggs
  3. 125 milliliters of water
  4. Two teaspoons of salt
  5. 220 grams of flour
  6. Use vegetable oil to cook 500 grams of minced beef.
  7. One onion
  8. Half a bell pepper
  9. two cloves Garlic
  10. One teaspoon of oregano
  11. To taste, add salt and pepper.
  12. Two tablespoons Paste made of tomatoes


  • For the crepes, combine milk, eggs, water, salt, and flour.
  • Deep-fry crepes using oil. Put aside.
  • Minced beef, onion, garlic, bell pepper, oregano, salt, and pepper should all be sautéed.
  • Tomato paste is added. Simmer until the mixture is thick.
  • Prepare the sauce: Add milk, nutmeg, flour, and salt to melted butter.
  • Place the meat mixture and crepes in layers, then top with cheese and sauce.
  • Layers should be repeated.
  • Bake for 20 minutes at 190°C.
  • For dinner, try this flavorful pie tonight.

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