Discover the Easy Homemade Puff Pastry Secret

Discover the Easy Homemade Puff Pastry Secret

You won’t believe how easy and tasty this quick approach is for creating your own puff pastry—you don’t even need eggs!


  1. 100 grams of butter without salt
  2. One and a half teaspoons of salt
  3. 500 grams of flour for bread
  4. Two hundred grams of water
  5. 250 grams of special butter or margarine (available online) to make puff pastry


  • Combine the bread flour, salt, and unsalted butter.
    Once you have a smooth dough, gradually add water to the ingredients and continue to knead.
  • Roll out the dough to a rectangle with a thickness of around 1/4 inch.
  • Evenly coat two thirds of the dough with margarine or special puff pastry butter.
  • The uncooked third of the dough should be folded over the greased portion, and the remaining third should be folded over the top in a manner akin to letter folding.
  • Again, use the folded dough to roll it out into a rectangle.
  • After folding the dough once again, let it cool in the fridge for approximately half an hour.
  • The dough should be rolled and folded twice more, with a 30-minute chill in between.
  • You may now use your puff pastry in your preferred pastry recipes!
  • Savor your freshly baked puff pastry and ask yourself why you didn’t attempt this technique earlier!

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