Easiest No-Bake Cherry Cheesecake

Easiest No-Bake Cherry Cheesecake

Components

Regarding the crust:

  1. 1/2 cup crumbs from graham crackers
  2. ½ cup melted unsalted butter
  3. 1/4 cup sugar

Regarding the filling:

  • 16 oz (2 packages) softened cream cheese
  • One cup of sugar powder
  • One tsp vanilla essence
  • One cup of thickened cream for whipping

Regarding the garnish:

  • One 21-ounce can of cherry pie filling (or, if desired, fresh cherries)

Guidelines

Prepare the crust:

  • Combine sugar, melted butter, and graham cracker crumbs in a bowl and stir until completely blended.
  • Line the bottom of a 9-inch springform pan with the mixture. Pack it tightly using the back of a measuring cup.
  • While filling is being prepared, refrigerate.

Get the filler ready:

  • Using an electric mixer, whip the softened cream cheese in a large bowl until it becomes smooth.
  • Add vanilla essence and powdered sugar gradually, stirring until well combined.
  • Beat the heavy cream in a separate bowl until firm peaks form.
  • Once blended, gently fold the whipped cream into the cream cheese mixture.

Put Together:

  • Over the cold crust, pour the cream cheese filling and distribute it evenly.
  • Place in the refrigerator for a minimum of 4 hours, or until solid (ideally overnight if possible).

Put the garnish on:

  • Spread the cherry pie filling over the cheesecake just before serving.

Serve:

  • Enjoy your delectable cherry cheesecake without baking by slicing it!

Advice

  • If you’d like, you can alter the topping by adding more fruits, like blueberries or strawberries.
  • For a smooth filling, make sure the cream cheese is thoroughly softened.

Cheers to your cheesecake!

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