Easy and Fluffy Vanilla Muffins Perfect for Quick Baking

Easy and Fluffy Vanilla Muffins! Perfect for Quick Baking


What You Need (Makes 12 Muffins):

  1. – Two eggs
  2. 125ml, or half a cup, of vegetable oil
  3. 200g (1 cup) of milk or 250ml (1 cup)
  4. Three cups (360g) of sugar flour
  5. – 1/2 tsp salt –
  6. 1 tsp baking powder
  7. – 100g (2/3 cup) Chocolate chips or raisins (optional)


  • 1. Set the oven’s temperature to 180°C (360°F) or Gas Mark 4.
  • 2. Beat the eggs in a bowl for mixing.
  • 3. Stir the eggs with the milk, sugar, and vegetable oil.
  • Blend until well blended.
  • 4. Combine the flour, baking powder, and salt in a another basin.
  • 5. Stirring until just blended, gradually add the dry ingredients to the wet components. Take care not to overmix; some lumps are OK.
  • 6. For an added pleasure, feel free to stir in chocolate chips or raisins.
  • 7. Line oil each cup or use paper liners in a muffin tray.
  • 8. Using a spoon, scoop out the muffin batter till roughly two thirds full in each cup.
  • 9. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean, in a preheated oven. After 20 minutes of baking, continue monitoring every 5 minutes because oven times might differ.
  • 10. Take the muffins out of the oven and allow them to cool for a few minutes within the muffin tray.
  • 11. To ensure they cool fully, move the muffins to a wire rack.

Savor these freshly prepared vanilla muffins!

Pro Tip: For added taste, feel free to add your favorite add-ins, such as chocolate chips, almonds, or dried fruits, to your muffins!

Call to Action: Sample and distribute these simple vanilla muffins. your fun times spent baking!

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