Eggless Yogurt Donuts Recipe

Eggless Yogurt Donuts Recipe

I made these egg-free fluffy donuts out of a craving once!


  1. 800g of flour, grade 00
  2. 400 milliliters of somewhat heated water
  3. 125g of plain yogurt and 50g of sugar
  4. 30 grams of butter
  5. Half a teaspoon of salt
  6. 8g of dried yeast or 24g of fresh yeast
  7. Peel a lemon
  8. Caster sugar
  9. oil for deep-frying


  • Combine yeast, sugar, salt, and flour.
  • Stir in yogurt, melted butter, and warm water.
  • Work into a silky dough it an hour to rise.
  • Roll out the dough, cut the donuts, and give them a 20-minute rest.
  • Fry till golden brown in corn oil.
  • Sprinkle with the lemon peel and caster sugar.
  • Enjoy these delicious vegan donuts!

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