Eggs with cabbage

Eggs with cabbage

A dish of eggs and cabbage that tastes better than beef! This simple and delicious recipe combines the richness of eggs with the crisp taste of cabbage, making it a fantastic option for a quick and wholesome supper. Join me in the kitchen and experience this cabbage recipe’s distinct flavor!

 

Ingredients listed:

  1. 150 grams of small-cut, chopped cabbage.
  2. Hot water.
  3. Cold water.
  4. 15 grams of green onions should be finely chopped.
  5. Six eggs
  6. one-sixth teaspoon of pepper, black
  7. thirty-three milligrams of chili powder
  8. One-fourth teaspoon salt
  9. A single tablespoon of frying oil

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Instructions:

Prepare the cabbage.

  • Roughly chop the cabbage and transfer to a large bowl.
  • Add a little hot water to the bowl containing the cabbage and stir thoroughly.
  • Remove the cabbage after a few minutes and place it in a bowl of cold water.
  • After pressing the moisture out of the cabbage, cut it again finely.

Prepare the ingredients.

  • Shred the green onions into tiny bits.
  • Add the cabbage to a bowl and crack 6 eggs into it.
  • Add salt, chili powder, and black pepper to the mixture.
  • Combine the ingredients and spices with the cabbage and stir well.
  • To make the eggs, place a pan over medium heat after turning on the burner.
  • Fill the pan with one tablespoon of cooking oil.
  • A small amount of the beaten eggs should be added to the pan after the oil is hot.
  • Gently roll the eggs with a spoon as they fry while cooking them slowly over low heat.
  • Continue adding small amounts of the egg mixture and rolling each layer of cabbage as it cooks, until all of the eggs have been used.
  • Cooking is done when you slide the mini egg roll to the edge of the pan for better access after rolling it up.
  • Cook for approximately 30 seconds on each side of the egg roll, or until the egg has set.
  • After removing the egg roll from the pan, chop it into little pieces.
  • For lunch or dinner, try this very wonderful dish of cabbage and eggs.
  • This is a quick, easy, and delicious meal.

Methods of presenting food:

  • Accompany with a crisp salad or a serving of boiled rice.
  • For added flavor, serve with a condiment such as chile or soy sauce.

Cooking Tip:

  • To facilitate rolling and prevent breakage, ensure that the layers of the egg mixture are thin.
  • Over low heat, cook the eggs slowly and evenly.

advantages for your well-being:

  • Cabbage is a fantastic source of fiber and is high in vitamins C and K.
  • Eggs are a wonderful source of essential vitamins and minerals as well as protein.
  • In addition to adding a fresh flavor to food, green onions are a wonderful source of vitamins A and C.

Details regarding meals and beverages:

  • Not made with gluten Absent meat How to keep things in storage
  • Any leftover food should be refrigerated for no more than two days in a sealed container.
  • Heat in the microwave or a pan over medium heat until heated through.

Reasons to Love This Recipe:

  • Made quickly and easily with a few simple ingredients.
  • Nutritious and healthful, it’s a fantastic option for any meal.
  • easily modified by incorporating new veggies or spices.
  • Eggs and cabbage combine to form a delicious and satisfying dinner.

To sum up, this cabbage and egg roll recipe is incredibly tasty and easy to prepare. It creates a tasty and nutritious dinner by combining simple ingredients. This is a great meal to have for a quick breakfast, a light lunch, or a substantial dinner. Enjoy the distinct flavor of this recipe for cabbage,

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