Eggs with cabbage
A dish of eggs and cabbage that tastes better than beef! This simple and delicious recipe combines the richness of eggs with the crisp taste of cabbage, making it a fantastic option for a quick and wholesome supper. Join me in the kitchen and experience this cabbage recipe’s distinct flavor!
Ingredients listed:
- 150 grams of small-cut, chopped cabbage.
- Hot water.
- Cold water.
- 15 grams of green onions should be finely chopped.
- Six eggs
- one-sixth teaspoon of pepper, black
- thirty-three milligrams of chili powder
- One-fourth teaspoon salt
- A single tablespoon of frying oil
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Instructions:
Prepare the cabbage.
- Roughly chop the cabbage and transfer to a large bowl.
- Add a little hot water to the bowl containing the cabbage and stir thoroughly.
- Remove the cabbage after a few minutes and place it in a bowl of cold water.
- After pressing the moisture out of the cabbage, cut it again finely.
Prepare the ingredients.
- Shred the green onions into tiny bits.
- Add the cabbage to a bowl and crack 6 eggs into it.
- Add salt, chili powder, and black pepper to the mixture.
- Combine the ingredients and spices with the cabbage and stir well.
- To make the eggs, place a pan over medium heat after turning on the burner.
- Fill the pan with one tablespoon of cooking oil.
- A small amount of the beaten eggs should be added to the pan after the oil is hot.
- Gently roll the eggs with a spoon as they fry while cooking them slowly over low heat.
- Continue adding small amounts of the egg mixture and rolling each layer of cabbage as it cooks, until all of the eggs have been used.
- Cooking is done when you slide the mini egg roll to the edge of the pan for better access after rolling it up.
- Cook for approximately 30 seconds on each side of the egg roll, or until the egg has set.
- After removing the egg roll from the pan, chop it into little pieces.
- For lunch or dinner, try this very wonderful dish of cabbage and eggs.
- This is a quick, easy, and delicious meal.
Methods of presenting food:
- Accompany with a crisp salad or a serving of boiled rice.
- For added flavor, serve with a condiment such as chile or soy sauce.
Cooking Tip:
- To facilitate rolling and prevent breakage, ensure that the layers of the egg mixture are thin.
- Over low heat, cook the eggs slowly and evenly.
advantages for your well-being:
- Cabbage is a fantastic source of fiber and is high in vitamins C and K.
- Eggs are a wonderful source of essential vitamins and minerals as well as protein.
- In addition to adding a fresh flavor to food, green onions are a wonderful source of vitamins A and C.
Details regarding meals and beverages:
- Not made with gluten Absent meat How to keep things in storage
- Any leftover food should be refrigerated for no more than two days in a sealed container.
- Heat in the microwave or a pan over medium heat until heated through.
Reasons to Love This Recipe:
- Made quickly and easily with a few simple ingredients.
- Nutritious and healthful, it’s a fantastic option for any meal.
- easily modified by incorporating new veggies or spices.
- Eggs and cabbage combine to form a delicious and satisfying dinner.
To sum up, this cabbage and egg roll recipe is incredibly tasty and easy to prepare. It creates a tasty and nutritious dinner by combining simple ingredients. This is a great meal to have for a quick breakfast, a light lunch, or a substantial dinner. Enjoy the distinct flavor of this recipe for cabbage,