Fluffy and Delicious French Toast The Ultimate Recipe

Fluffy and Delicious French Toast The Ultimate Recipe

The fluffiest and most delicious French toast you’ve ever tasted will wow you! Cake isn’t even close to this!


  1. two eggs
  2. 60 milliliters of milk
  3. One spoonful of powdered sugar
  4. 1/4 tsp ground cinnamon
  5. A small amount of salt
  6. two bread slices
  7. One tablespoon of unsalted butter
  8. Maple syrup (to be served)


  • Crack open two eggs and place in a mixing dish with 60ml of milk, 1 tablespoon white sugar, 1/4 teaspoon ground cinnamon, and a dash of salt. To make your scrumptious egg concoction, thoroughly combine the ingredients.
  • Slices of bread can have their crusts removed, if desired.
  • This is a completely optional step that you can choose not to do.
  • In a frying pan, melt one tablespoon unsalted butter over medium-low heat. Permit the butter to come. to melt and cover the pan’s bottom.
  • Make sure to thoroughly cover both sides of the bread slice after dipping it into the egg mixture.
  • The moistened bread slice should be carefully placed in the hot pan. Cook until one side is crispy and golden brown.
  • Turn the piece of bread over and brush the top with additional egg mixture. Ensure that the bread is uniformly covered.
  • Continue soaking the second piece of bread in the egg mixture and frying it until it’s golden brown and wonderful on all sides.
  • Any leftover egg mixture should be poured over the bread pieces in the pan so that it may absorb it.
  • Shape the bread with spatulas and create  Make sure the egg mixture coats everything evenly.
  • Once again, flip the French toast slices over and continue to sauté the sides until they are crispy and thoroughly browned.
  • When finished, take the French toast out of the pan and serve right away.

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