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FRENCH TOAST BAKE Easy too Prepare the night before and pop in the oven in the morning
Parts and pieces:
- 1/2 cup of butter that has been melted (one stick)
- 1 volume of brown sugar
- 1 loaf of bread that has been sliced deeply
- 4 eggs in total
- 3/4 of a cup of milk
- 1/4 milligram of vanilla
- Sugar in powder form for use in sprinkling
- Sprinkled cinnamon for flavoring
INSTRUCTIONS
- 1. In a microwave-safe bowl, melt the butter and add the brown sugar. Stir until the ingredients are combined.
- The second step is to distribute the butter and sugar mixture around the bottom of a 9 x 13 pan.
- 3. Whisk together the eggs, milk, and vanilla.
- 4. Arrange individual pieces of bread in the pan.
- Fifth, place half of the egg mixture on the bread layer.
- Sixth, sprinkle some cinnamon on top of the bread and eggs.
- Seventh, add the second layer of sliced bread. Eighth, scoop the remaining egg mixture on top.
- 9. Place the dish in the refrigerator and cover it.
- 10. Bake for forty-five minutes at a temperature of three hundred and fifty degrees (covering the dish for the first thirty minutes).
- 11. Sprinkle with cinnamon and powdered sugar before serving.
- (12) Accompany the dish with warm maple syrup.
