Homemade Buttered Leavened Peels

Homemade Buttered Leavened Peels

Savor these mouthwatering homemade buttered leavened peels—they go well with any meal or occasion. You may stuff these easy-to-make, tender, buttery buns with whatever fillings you choose. To make a delicious treat for your family and friends, simply follow these simple instructions.


  1. 1 tablespoon for brushing
  2. and ¾ cup warm milk
  3. One tsp sugar
  4. One tablespoon of dried yeast or 1.4 ounces of fresh yeast
  5. One cup and two sticks of butter
  6. One tsp salt
  7. ⅓ cup of oil
  8. 1/2 cup of water
  9. 7 ¼ cups of regular flour
  10. One yolk from an egg
  11. Sprinkle some sesame seeds on top.
  12. Fine salt, suitable for drizzling


Get the Yeast Going
Combine the yeast, sugar, and warm milk in a bowl. To give the yeast time to rise, let it rest for a minimum of ten minutes. In the meanwhile, put the butter in the fridge.

Get the dough ready.
Mix one teaspoon of salt and five hundred grams of flour in a big mixing basin. Blend well. Stir in the heated water, ⅓ cup of oil, and the active yeast mixture. Mix the batter until it becomes smooth.

Work up the Dough.
When the dough does not adhere to your hands, gradually add the remaining flour and mix. When the dough is ready, apply the remaining oil on it. For one hour, let the dough rise in a warm location covered with a towel.

Spread the Dough
Once the dough has risen, take it out of the bowl and roll it out on a surface dusted with flour. Roll the dough gently after grating in the frozen butter. Raise it up. The dough should be divided into five equal halves.

Form the Peels
Divide each portion into eight triangles after rolling it into a round. You can use any filling you choose, including processed or hard cheese, ham, sausage, or homemade sausage, to fill each triangle. Place each triangle on a baking sheet covered with baking paper after rolling it into a roll. For an additional thirty minutes, cover the rolls with a cloth and allow them to rise.

Cook the Peels
Set the oven temperature to 200°C (392°F). Brush the rising rolls with a mixture of one tablespoon milk and egg yolk. Add coarse salt and sesame seeds to taste. The rolls should be baked for 25 to 30 minutes, or until golden brown. After baking, take out take them out of the oven and allow to cool.

Warm peels can be served on their own or with your preferred spread. Savor the flaky, buttery flavor of these freshly prepared rolls!

Information on Nutrition
These savory and filling buttered leavened peels are a pleasure. Based on 16 serves, the following is an approximation of the nutritional breakdown per serving:

200 kcal of calories
Fat: 10g, Protein: 5g, Saturated Fat: 6g
24g of carbohydrates
1g of fiber
1g of sugars
200 milligrams of sodium
Vitamin A: 6 percent DV
Calcium: 4% DV
10% iron DV

In summary These delicious Homemade Buttered Leavened Peels are a great side dish or appetizer. They are simple to prepare and can be customized with your own fillings, so the whole family will love them. Savor them warm out of the oven and spread the happiness to those you care about.

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