Honey Garlic Glazed Salmon is a culinary masterpiece, balancing sweet, savory, and tangy flavors. Flaky salmon fillets, tender and moist, provide the perfect canvas. A rich, sticky glaze, crafted with honey, soy sauce, garlic, and lemon juice, adds depth and complexity. Caramelized during baking, the glaze transforms into a golden, syrupy crust, infusing the salmon with sweetness. Each bite transports you to a serene ocean side, surrounded by simplicity and elegance. The subtle tang of lemon and the pungency of garlic enhance the salmon’s natural flavor. Fresh parsley adds a pop of freshness, completing the dish. Honey Garlic Glazed Salmon is a harmonious fusion of Asian-inspired flavors and Mediterranean elegance!
Ingredients:
• 1/4 cup honey 🍯
• 2 tbsp soy sauce
• 3 cloves garlic, minced🧄
• 4 pieces salmon fillets🍣
• 1 tbsp olive oil
• Lemon juice (1 lemon)🍋
• Salt and pepper (to taste)🧂
• Fresh parsley (for garnish)
Directions:
Step 1: Preheat Oven
1️⃣ Heat oven to 400°F (200°C).
2️⃣ Prepare baking sheet with parchment.
Step 2: Prepare Glaze
1️⃣ Mix honey, soy sauce, garlic, olive oil, and lemon juice in a small bowl.
Step 3: Assemble and Season
1️⃣ Arrange salmon pieces on baking sheet.
2️⃣ Coat liberally with glaze.
3️⃣ Season with salt and pepper.
Step 4: Cook
1️⃣ Bake for 12 – 15 minutes or until glaze caramelizes.
2️⃣ Optional: Broil for 2-3 minutes for intense finish.
Step 5: Serve
1️⃣ Garnish with fresh parsley.
2️⃣ Serve with preferred accompaniments.
Timings:
• Prep Time: 10 minutes
• Cook Time: 12 – 15 minutes (baking) + 2-3 minutes (optional broiling)
•Total Time: 22 – 28 minutes
Additional Time:
• Preheating oven: 5 minutes
• Preparation of glaze and salmon: 5 minutes
• Seasoning and garnishing: 2-3 minutes
Total Preparation and Cooking Time: 34 – 40 minutes
Enjoy your juicy Honey Garlic Glazed Salmon!