Honey Pineapple Salmon

Honey Pineapple Salmon

Here is the whole recipe for a delectable, tropical Honey Pineapple Salmon! You will be captivated and enthralled with this unique dish from beginning to end. Let’s explore this delicious dish’s salty and sweet tastes.


What you’ll need is as follows:

  1. Four fillets of salmon (6 oz each)
  2. One cup of fresh pineapple, cut finely
  3. 1/4 cup of honey
  4. One-fourth cup soy sauce
  5. Two tsp olive oil
  6. Lime juice, two teaspoons
  7. two minced cloves of garlic
  8. one tsp finely grated ginger
  9. Half a teaspoon of optionally spicy red pepper flakes
  10. To taste, add salt and pepper.
  11. Finely chopped fresh cilantro (for garnish)
  12. slices of lime (for serving)

Detailed Instructions

  • Step 1: Get the marinade ready
  • Mix the marinade. Ingredients: Whisk together the olive oil, lime juice, honey, and soy sauce in a medium-sized bowl. grated ginger, chopped garlic, and (if desired) red pepper flakes.
  • Prepare the salmon by marinating it. The salmon fillets should be put in a big, resealable plastic bag or a shallow plate. Coat every salmon fillet thoroughly with the marinade by pouring it over them. Let the food marinate for a minimum of half an hour and a maximum of two hours.
  • Step 2: Get the Pineapple Topping Ready
    Cut the pineapple into pieces. Cut the fresh pineapple into tiny pieces using a sharp knife. Before baking, this will be used to top the salmon.
  • Step 3: Get the Oven Ready
  • Warm up the oven: Set oven temperature to 400°F, or 200°C. For easier cleanup, line a baking sheet with parchment paper or aluminum foil.
  • Step 4: Salmon Baking
  • Organize the Salmon: After removing the salmon fillets from the marinade, let any leftover fall off. Put the fillets onto the baking sheet that has been ready. To taste, add salt and pepper for seasoning.
  • Add a pineapple on top: Evenly distribute the finely diced pineapple on top of every salmon fillet using a spoon.
  • Bake: The salmon should be baked for 15 to 20 minutes, or until it is cooked through and flake readily when tested with a fork. At 145°F (63°C), the inside temperature should be reached.
  • Step 5: Concluding Details
  • Garnish: Take out the cooked fish from the oven. Serve with lime wedges on the side and sprinkle with freshly chopped cilantro

Advice for Making the Best Honey Pineapple Salmon

  • Raw Pineapple: For the most flavor and texture, use fresh pineapple. While fresh pineapple is preferred, canned pineapple may be utilized in a pinch.
  • Time to Marinate: If you marinate the salmon for more than two hours, the acidity of the lime juice may cause the fish to become overcooked.
  • For An Additional Caramelized Top: During the final two to three minutes of baking, move the oven to broil. Watch carefully to avoid burning.

Suggestions for Pairing

Serve these mouthwatering sides to go with your Honey Pineapple Salmon:

  • Coconut Rice: The tropical tastes of the meal are accentuated by the creamy coconut rice.
  • Steamed Vegetables: Asparagus, snap peas, or broccoli cooked just a little bit offer a nutritious touch.
  • Mango Avocado Salad: A light salad of mango and avocado works well with a lime vinaigrette.

Last Words
We really hope that our comprehensive recipe guide has given you a great recipe and motivated you to love cooking. Setting up a Every stage of preparing a meal, from marinating to garnishing, is an artistic endeavor. Savor your mouthwatering Honey Pineapple Salmon and never forget that the most exquisite dinners are ones prepared with love and care. Have fun in the kitchen!

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