How to Make a Delicious Oatmeal and Apple Cake A Simple Recipe

How to Make a Delicious Oatmeal and Apple Cake A Simple Recipe

With this simple recipe, you may savor the delicious flavors of handmade oatmeal and apple cake. This cake is ideal for any occasion because it blends the sweetness of fresh apples with the hearty richness of oats to create a delicious treat that will leave you wanting more.

Have you ever had a cake that was so amazing it took your breath away? Prepare to taste exactly that with this delicious recipe for oatmeal and apple cake. This cake, which is bursting with taste and goodness, is sure to win over your family and friends.

Ingredients You will need the following to make this delicious treat:

Regarding the dough:

  1. Four eggs
  2. Four teaspoons of sweetener (or caster sugar)
  3. One teaspoon of vanilla essence or sugar
  4. One pinch of salt
  5. Sunflower vegetable oil, 100 milliliters
  6. Two bowls of oats
  7. One-teaspoon baking powder

Regarding the filling:

  1. Two apples
  2. Three tablespoons of corn flour
  3. One cup of walnut kernels
  4. One cup of apricots, dried
  5. One or two tablespoons of cranberries, dry.

Technique of Preparation

  • Get the dough ready: Crack the eggs into a large bowl first. After adding the caster sugar, salt, and vanilla sugar, use a mixer to whip the mixture until it becomes light and fluffy. Stir in the vegetable oil gradually.
  • Include the oatmeal: Using a spatula, stir in the oatmeal. Cover the bowl and let the mixture to hydrate for 20 minutes.
  • Get the filler ready: Slice, peel, and core the apples. Coat them by tossing them with cornstarch.

Get the dried fruits and nuts ready:

  • The walnut kernels should be finely chopped and dried over medium heat in a pan. Cut up the dehydrated apricots.
  • Put the cake together: On a prepared tray, distribute half of the oatmeal dough. After scattering half of the walnuts, arrange half of the cranberries, apples, and apricots on top. Continue using the remaining components.
  • Bake: Cook the cake for 55 to 60 minutes at 170°C, or until it is cooked through and golden brown.
  • Have fun: After baking, take out of the oven, cut into slices, and serve.

Success Advice

  • Use fresh ingredients: For optimal results, use ripe, fresh apples and premium oats.
  • Modify sweetness: Change the sugar content to suit your desired level of sweetness.
  • Be imaginative: Feel free to customize the filling by adding your preferred nuts or dried fruits.

Before taking the cake out of the oven, make sure it is done by inserting a toothpick into the center and making sure it comes out clean.

Serving Ideas
This tasty oatmeal and apple cake is perfect either as a dessert after a filling dinner or as a nice afternoon treat with a cup of tea or coffee. For an even more decadent treat, you may add drizzle some caramel sauce or put a dollop of whipped cream on top.

In summary
To sum up, this recipe for oatmeal and apple cake is a real winner in terms of flavor and ease of preparation. All you need are a few staple ingredients and simple instructions to make a dessert that will look and taste amazing. Why then wait? Make some baking and enjoy a slice for yourself. of bliss right now!

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