How to Make a Healthy Slimming Dessert: Gluten-Free, No Sugar Added

How to Make a Healthy Slimming Dessert: Gluten-Free, No Sugar Added

Desserts are sometimes maligned as being ostentatious and unhealthy. Desserts, however, may be both tasty and nourishing when prepared and served with the correct ingredients. This nutritious slimming dessert makes use of healthy components like oats, bananas, and chocolate to satisfy your sweet appetite without making you stray from your diet plan. Let’s investigate how to succeed!


To prepare this nutritious, weight-loss dessert, you’ll need:

  1. 120 grams of oats
  2. 250 milliliters of heated milk
  3. Two papayas
  4. two eggs
  5. 45 g or 4 tbsp of cocoa
  6. One-third tsp baking powder
  7. Forty walnuts
  8. 75 grams of dark chocolate

Steps in Preparation

Let’s divide the planning procedure into easy steps:

1. Soak in oatmeal
To start, transfer the oats to a bowl and stir in the heated milk. Give it ten minutes to soak. minutes, so that the oats get tender.

2. Making Bananas Ready
Peel and mash the bananas with a fork while the oatmeal soaks. This will give the dessert some inherent sweetness and wetness.

3. Blending Dry Substances
Mix the baking powder and cocoa in an other bowl. To ensure that the chocolate taste is distributed evenly, thoroughly mix.

4. Smashing Eggs
Once the eggs are cracked into a bowl, beat them thoroughly with a whisk. This will aid in adding air to the eggs, giving the dessert’s texture a lighter consistency.

Combining the Substances
It’s time to combine the components now that they are all ready:

1. Baking Bananas with Oatmeal
To the dish of soaking oats, add the mashed bananas. Combine them till well blended.

2. Including the Cocoa Blend
Then, add the cocoa and baking powder combination to the mixture of bananas and oats. Stir until all ingredients are combined evenly.

3. Adding Eggs in
The beaten eggs should be gently folded into the oatmeal mixture. Take care not to overmix as this might cause the dessert to become thicker and deflate the eggs. Preparing the Dessert
When the batter is prepared, bake it:

Getting the Baking Dish Ready

  • Apply some oil to a baking dish to stop the dessert from sticking. Evenly distribute the batter after pouring it into the dish.
  • Including Walnuts
    To give the dish a crisp texture and nutty taste, sprinkle chopped walnuts on top of the batter.
  • Baking Procedure
    The baking dish should be placed in a preheated oven. then bake for about 40 minutes at 180°C, or until the dessert is cooked through and has a golden brown top.
  • Including a Chocolate Garnish
    To give the dish a rich, final flourish:
  • Dark Chocolate Melting
    Cut the dark chocolate into small pieces, then use a water bath or microwave to melt it until it’s smooth and shiny.
  • Chocolate Drizzling
    Pour the liquefied chocolate into a pastry bag and cover the cooked good. Before serving, allow the chocolate to solidify.
  • Getting the Dessert Served
    Cut the dessert into serving pieces when the chocolate coating has hardened.
  • Savoring the Treat Savor the rich chocolate taste, creamy bananas, and crunchy walnuts in every bite of this decadent and guilt-free treat.

How to Keep Leftovers
Any remaining food can be kept for up to several days in the refrigerator in an airtight container. Just give it a quick microwave reheat before serving.

Why Did You Select This Dessert?
There are several strong reasons to try this nutritious slimming dessert, including:

  • Nutritious Ingredients: Fiber, potassium, and healthy fats are among the vital elements that oatmeal, bananas, and walnuts offer.
  • Low in Added Sugar: This dish is perfect for anyone trying to cut back on sugar because it doesn’t have any added sugar, unlike many sweets.
  • Gluten-Free Choice: This dessert, which is naturally gluten-free due to its oat foundation, is suitable for people who have celiac disease or gluten sensitivity.

Advantages for Health
This dish is not only tasty but also has a number of health advantages:

  • Heart Health: Due to their well-known heart-healthy qualities, walnuts and oatmeal can aid help minimize heart disease risk and cut cholesterol levels.
  • Blood Sugar Management: This dish is appropriate for people with diabetes or those monitoring their blood sugar levels since bananas naturally give sweetness without spiking blood sugar levels.
  • Satiety: Oatmeal and walnut fibers encourage sensations of fullness and contentment, which makes it simpler to manage portion sizes and stop overindulging.

In summary
To sum up, this delicious dessert that promotes healthy weight loss shows that you can have your sweet tooth and yet put your health first. It’s simple to make a batch of this guilt-free dessert whenever the need hits thanks to its healthful ingredients and straightforward preparation instructions. So feel free to give in to your sweet desire without sacrificing your health objectives!

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