Incredible Krakow Cheesecake  Tasty and Easy to Prepare

Incredible Krakow Cheesecake  Tasty and Easy to Prepare

Are you prepared to take your taste senses on a gastronomic journey of discovery? You only need to look at the amazing Krakow Cheesecake! This dish is going to quickly become a favorite in your recipe collection since it is so flavorful and has the ideal ratio of sweetness to creaminess.


You’ll need the following to make your own masterpiece of Krakow Cheesecake:

Regarding the Dough:

  1. 300 grams of wheat flour,
  2. 60 grams of sugar
  3.  and 1.5 teaspoons of baking powder
  4. One pinch of salt
  5. 150 g of butter
  6. and 1 egg
  7. 50 grams of sour cream

Regarding the Filling:

  1. 120 g of raisins
  2. 500 g of cottage cheese,
  3. 3 eggs
  4. 120 grams of sugar
  5. 60 milliliters of milk
  6. 60 grams of corn starch
  7. One pinch of salt
  8. 10 g of vanilla sugar

Method by Step

combining the dough

Making the ideal crust for It’s easy to make your Krakow Cheesecake. Take these easy actions:

To prepare the dough, sift the flour and mix in the baking powder, sugar, and salt. Add the chilled butter in grated form to the batter and whisk well. Work the dough until it’s smooth after adding the egg and sour cream. Split the dough into two halves, cover one with clingfilm, and place it in the fridge for half an hour.
Fill the Baking Container: Slide the bigger piece of dough into the bottom of a baking container that has been lined with silicone paper. There’s no need to stress over creating the sides! Use a fork to pierce the dough to help it bake, and then chill it while you make the filling.

Getting the Filling Ready

  • Let the Raisins Soak: Soak the raisins in warm water first. In the interim, combine till smooth, combining the cottage cheese, milk, sugar, corn starch, salt, vanilla sugar, and egg yolks.
  • Add the Raisins: Drain the raisins and incorporate them into the filling ingredients until they are well distributed after the mixture is smooth.

Putting the Cheesecake Together

  • Get the egg whites ready: Form firm peaks with the egg whites by beating them.
  • Mix the Filling together: The egg whites should be gently folded into the filling mixture.
  • Incorporate the Upper Crust: Roll out the leftover dough and thinly slice it. Spread the strips across the cheesecake in a diagonal pattern.

Making the Cheesecake

  • Warm up the oven: Set the oven temperature to 170 degrees Celsius.
  • Bake until done: After assembling the cheesecake, bake it for about 50 minutes, or until the filling is set and the crust is golden brown. is ready.

Serving Ideas
After the Krakow Cheesecake cools, cut it into large slices and serve it with a dusting of powdered sugar or a dollop of whipped cream. Savor it with your morning coffee as a rich treat or as a lovely dessert!

Why Pick Cheesecake from Krakow?

  • Rich Flavor: Krakow Cheesecake has a rich and decadent flavor because to its creamy filling and buttery crust.
  • Simple Preparation: Krakow Cheesecake is a very simple dessert to prepare, even for inexperienced bakers, despite its sophisticated look.
  • Versatility: Krakow Cheesecake is a tasty delicacy that will satisfy any palette, whether it is eaten as an afternoon snack or as a sweet course to a dinner.

Advice for Making the Best Cheesecake:

  • Use High-Quality Ingredients To improve the flavor of your cheesecake, use premium ingredients such fragrant spices and fresh dairy.
  • Chill the Dough: To achieve a flaky and soft crust, refrigerate the dough before constructing the cheesecake.
  • Try Different Fillings: Experiment and add different fruits, nuts, or flavorings to your filling to make your Krakow Cheesecake your own.

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