Incredibly Delicious Apple Pie: A Homemade Delight!

Incredibly Delicious Apple Pie: A Homemade Delight

With flour, some magic, and some crisp apples in your hands, you enter your kitchen. These basic components may be turned into a delicious apple pie that will definitely be the star of any event with only a few easy steps. Together, let’s go on this culinary adventure and learn the techniques for making the most amazing apple pie!


  1. three thinly sliced apples
  2. 300 grams of flour
  3. 180 milliliters of milk
  4. 70 grams of butter
  5. three eggs
  6. 130 grams of sugar, or erythritol
  7. ten grams of baking powder
  8. One tsp vanilla sugar
  9. One dash of salt
  10. Sufficient icing sugar
  11. Sufficient almonds, flakes (optional)

Getting ready:

  • In Detail Perfect for Whipping Up the Batter Commence: Split those eggs into a basin. Add a splash of vanilla sugar, sweetener (or sugar), and a touch of salt.
  • Whisking Wonders: Using an electric whisk, beat the mixture until it becomes frothy and white, resembling a cloud.
  • How to Make the Optimal Crust with Flour Power: Sieve the flour and baking powder and then slowly stir them into the egg mixture.
  • To make Buttery Bliss, melt butter in a pot, then whisk in milk. Mix this into the batter to create a velvety, rich consistency. Stacking with New Apples
  • Prepare and Peel: Cut your apples into thin, delicious slices after peeling.
  • Layering Love: Fill a mold halfway full of batter, arrange apples on top, and then pour remaining batter on top. Remember to include the optional flakes of almond for an greater crunch!
  • Preheat and Bake: Bake the pie for 40 minutes, or until it’s aromatic and golden brown. Preheat your oven to 180°C.
  • Final Details
    Dust the pie with powdered sugar to provide a delicate and elegant touch.
    Providing and Gratifying
  • Slice & Serve: Cut into thick slices, serve hot, and observe the joyous expressions on your visitors’ faces.

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