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Irresistible Spaghetti Bolognese
The ingredients are as follows:
- 300 grams of minced meat and vegetable oil for frying
- – One onion, cut very finely –
- Two cloves of garlic, minced –
- Four hundred milliliters of tomatoes, either canned or fresh, blended –
- One teaspoon of salt –
- Pepper to taste
- – Two teaspoons of paprika
- Oregano, one teaspoon amount
- – One-half cup of warm water
- – One teaspoon of salt
- – One tablespoon of olive oil –
- Two hundred pounds of spaghetti
Details to follow:
- In a skillet, bring the vegetable oil to a simmer, then add the minced beef. Fry for five minutes for a browned appearance.
- After adding the onion that has been finely diced, continue to sauté the meat for another three minutes.
- 3. Add the garlic that has been minced and thoroughly combine.
- The fourth step is to add the pureed tomatoes and then season them with oregano, salt, pepper, and paprika. For a few minutes, cook the food.
- Stir the sauce while adding the warm water, then allow it to simmer for a while.
- 6. Cook the spaghetti in a separate saucepan until it is cooked through, following the instructions on the package.
- In order to avoid the spaghetti from sticking together, drain it and then toss it with olive oil.
- It is recommended that the pasta be served with the delectable Bolognese sauce on top.