Irresistible Yogurt Cherry Cake

Irresistible Yogurt Cherry Cake


Jam made from cherries:

  1. 500g frozen cherries
  2. and 70g cornstarch
  3. 150ml water
  4. and 150g sugar


  • three yolks from eggs
  • A dash of salt
  • 80g of powdered sugar
  • 80g of melted butter
  • 200g of flour and 1 teaspoon of vanilla essence
  • One tsp baking powder


  • 500 grams of Greek yogurt
  • 50 grams of cornstarch
  • One tsp vanilla essence
  • Three egg whites, a pinch of salt,
  • 130 grams of sugar


  • Cherry jam: In a saucepan, combine cherries, sugar, cornstarch, and water. Simmer until the mixture is thick. Put aside to cool.
  • Making the Dough: Beat together egg yolks, vanilla, melted butter, powdered sugar, and salt. Mix in the baking powder and flour until well blended. For fifteen minutes, place a little piece of dough in the freezer.
  • Cream: Blend vanilla, cornstarch, and Greek yogurt. Beat the egg whites, sugar, and salt together in a another bowl until firm peaks form. Gently Whisk the whisked egg whites into the yogurt blend.
  • Assembly: Freeze one-third of the dough. Arrange the yogurt cream mixture, cherry jam, and frozen dough in a 20cm baking pan.
  • Baking: Bake the cake for approximately 40 minutes at 180°C (350°F) in a preheated oven, or until the top browns evenly and becomes golden.
  • Savor this delightful yogurt cherry cake that is guaranteed to please! Spread the word about this delicious recipe to your loved ones!

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