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JACKET POTATOES
ingredients
- A total of four big russet potatoes are required.
a couple of tablespoons of olive oil
- One milligramme of salt
- 1 volume of sour cream
- 4 pieces of bacon, cooked and crumbled (in pieces)
- a single green onion stalk, chopped
Details to follow
- To begin, prepare your potatoes by first coating them with olive oil and then sprinkling them with a generous amount of sea salt. These steps should be followed in order.
- Put them in the basket of the air fryer and air fry them for fifty minutes at a temperature of four hundred degrees Fahrenheit. I shook the basket approximately once every ten minutes.
- Jacket potatoes cooked in an air fryer
- First, make a cross on the top of the potatoes, and then fill the cross with sour cream, bacon that has been crumbled, and green onions. Add any additional toppings that you like.
- Enjoy, plate, and serve the food!