Kentucky Butter Cake

Kentucky Butter Cake

Items needed for the cake:

  1. – One teaspoon of baking powder
  2. – Two cups of all-purpose flour
  3. – Two cups of granulated sugar
  4. – Half a teaspoon of baking soda
  5. – 1/2 teaspoon salt
  6. – 1 cup melted unsalted butter
  7. – One cup of buttermilk
  8. – Four big eggs
  9. – Two tablespoons vanilla extract

Regarding the butter glaze:

  1. One cup granulated sugar,
  2. half a cup unsalted butter,
  3. two tablespoons water,
  4. and a teaspoon vanilla extract


  • Set the air fryer’s temperature to 325°F.
  •  Combine the flour, baking soda, baking powder, and salt in a medium-sized basin. Put aside.
  • Cream the softened butter and granulated sugar in a large mixing basin until the mixture is light and fluffy. One egg at a time, adding and beating well after each addition. Add the vanilla essence and stir.
  •  Add the dry ingredients to the mixture gradually. buttermilk in between the wet components. Add the dry ingredients last, whisking just until incorporated.
  • Transfer batter to an air fryer cake pan that has been well-greased and dusted.
  • After the air fryer has heated up, place the pan inside and cook for about 30 to 35 minutes, or until a toothpick inserted in the middle comes out clean.
  •  Make the butter glaze while the cake bakes. Melt the butter in a pot over a medium heat. After adding the sugar and water, stir and bring to a boil. After taking off the heat, whisk in the vanilla essence.
  • As soon as the cake is done, take it out of the air fryer and cover it with the hot butter glaze.
  • Permit the cake to Before serving, let the pan cool for ten to fifteen minutes.

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