Mini Tater Tot Cheeseburgers
Be sure to indulge in these delightful and delectable bite-sized cheeseburgers that feature a twist of crispy tater tots!
Parts and pieces:
- a pound of ground beef
- To taste, including salt and pepper
- half of a teaspoon of powdered garlic
- 1/2 milligram of fresh onion powder
- 25 tater tots, prepared and fried until crispy
- Six slices of cheddar cheese, sliced into squares of a smaller size
- 12 thin pieces of pickled fruits
- Six cherry tomatoes, cut into slices
- Small portions of lettuce leaves, chopped into small pieces
- To be used for serving mayonnaise
- For serving purposes, ketchup
- In order to assemble, toothpicks
Details to follow:
Assemble the beef patties like this:
- The ground beef, salt, pepper, garlic powder, and onion powder should be mixed together in a bowl before being processed.
- Mix thoroughly, then shape into small patties with a diameter of around one inch.
Cook the patties made of beef:
- The skillet should be heated over medium-high heat.
- The little beef patties should be fried for approximately two to three minutes on each side, or until they are completely cooked through.
- During the final minute of cooking, place a tiny square of cheddar cheese on top of each patty. This will allow the cheese to melt.
- Gather the ingredients for the Mini Tater Tot Cheeseburgers:
- Place a little amount of mayonnaise on top of one tater tot and then remove it from the oven.
- After that, add a slice of lettuce, and then a cheeseburger patty on top of it.
- Place a slice of cherry tomato and a slice of pickle on top of the sandwich.
- To finish off the tiny burger, add another tater tot on top of the first one.
- Utilizing a toothpick, affix the layers together.
Provide:
- Serve the small tater tot cheeseburgers on a dish that has been prepared for serving.
- Ketchup and more mayonnaise should be served on the side for dipping purposes on the side.
- I hope you had a wonderful time eating your Mini Tater Tot Cheeseburgers!