Mixing Apples and Nuts A Delectable Apple Pie Recipe

Mixing Apples and Nuts A Delectable Apple Pie Recipe

Imagine that you have a sweet tooth for a decadent, but comfortable dessert. You don’t need to search any farther since we have the ideal remedy: a delicious apple pie loaded with healthy nuts. We’ll walk you through every step of making this delicious dessert in this post. So let’s begin baking and put on your apron!


  1. 260g all-purpose flour; for a unique touch, use oat flour.
  2. One hundred grams of raisins
  3. 120 milliliters of oil
  4. 120 milliliters of water
  5. 50g of finely chopped walnuts
  6. 180g regular sugar or 90g stevia sweetener
  7. 12 grams of baking powder

Four apples

  • three eggs
  • One lemon’s juice
  • One tsp vanilla sugar
  • One tsp vanilla extract
  • A small amount of salt
  • A little amount of butter to grease
  • crushed cinnamon
  • Dusting sugar for icing

Getting the Apples Ready

  • clear and Cube: After washing, cut the apples into little cubes without peeling them, and remove the cores. To keep them from browning, put them in a bowl and drizzle with lemon juice.
  • Sweeten and Spice: Mix the apples with water, sugar, and vanilla or stevia sweetener. To uniformly coat them, thoroughly mix. Add the chopped walnuts, raisins, cinnamon, and a hefty amount of salt after that. Give the flavors ten minutes or so to meld.

Blending the Cake

  • Mix the Alkaline Substances: Whisk together the eggs, oil, and vanilla extract in a separate basin. Mix it well until it’s smooth.
    Add the dry ingredients and stir. Add the baking powder and flour to the wet mixture gradually. Once everything is well mixed and the batter is smooth, stir gently.
  • Blend the Flavors: Gently fold the apple mixture into the batter, making sure that the apples and nuts are distributed evenly.
  • Putting Butter on the Mold
  • Grease it Up: Apply a liberal amount of butter grease to a rectangle glass mold. This will help to keep the pie from crusting over the edges.
  • Spread the Joy: Using a spoon, smooth the top and distribute the batter evenly into the oiled mold.
  • Baking to a Perfect Finish
    Pre-heat the oven to 180°C before baking. When the oven is hot, place the mold inside and bake for 40 to 45 minutes, or until the pie is golden brown and a toothpick inserted in the center comes out clean.
  • Dust and Delight: After baking, take the pie out of the oven and let it to cool down a little. Dust the top with powdered sugar to add a last flourish of sweetness and eye appeal.
  • Providing and Gratifying
  • The finest part is about to happen: enjoying what you’ve made.
  • Cut the pie into large pieces, and then serve it warm. For a decadent treat, serve it with a scoop of vanilla ice cream.
  • Savor the moment: Take a nibble and let your taste to be delighted by the flavors. This apple pie is sure to satisfy everyone, whether it’s being served at a gathering with loved ones or on a chilly night at home.

Why Nuts and Apples?

One may question why apples and nuts are together. Now, allow us to educate you:

  • The dynamic duo of almonds and apples adds a delicious crunch and natural sweetness to the pie. nuttiness.
  • Nutrient Powerhouse: This dessert is not only tasty but also nutrient-dense because apples and almonds are both rich sources of fiber, vitamins, and minerals.

Success Advice

  • Select the Correct Apples: For the finest flavor and texture, use firm, somewhat sour apples, such as Granny Smith or Honeycrisp.
  • Don’t Overmix: To avoid a firm crust, combine the batter gently and don’t overmix.
  • Check to See If It’s Done: To test for doneness, stick a toothpick into the middle of the pie. Either a few damp crumbs or a clean result should be obtained.

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