Nacho Cheese Beef Wrap

Nacho Cheese Beef Wrap

What You Need:

  1. 1 pound of beef
  2. 1 package of taco sauce
  3. 1 cup of cheddar cheese, shred
  4. 1 cup of cheese sauce for nachos
  5. 4 big tortillas made of flour
  6. You can add chopped tomatoes, shredded lettuce, sliced jalapeños, or sour cream as a topping.

How to Do It:

  • Get the ground beef ready:
    Cook the ground beef in a pan over medium-low heat until it turns brown and breaks up.
  • After getting rid of any extra grease, add the taco spice mix to the meat. Stir the beef around a lot to cover it all.
  • Let it cook on low heat for a few minutes so the seasonings can soak in.
  • Put the flour tortillas on a clean, flat surface and heat them up.
  • If you want them soft and bendy, heat them in a pan for one minute on each side or in the microwave for 20 to 30 seconds.
  • Put the Wraps Together:
    Place a large amount of the seasoned ground beef in the middle of each tortilla.
  • Cover the meat with chopped cheddar cheese, making sure that each wrap has a good amount of cheese.
  • Pour nacho cheese sauce over the beef and cheese layers. This will give the wrap a creamy and spicy taste.
  • You can add extra toppings like diced tomatoes, chopped lettuce, sliced jalapeños, and sour cream if you want. This will give the salad an extra fresh and creamy taste.
  • Roll Up the Wraps: Fold the tortilla’s sides in toward the center, then roll it up tightly from the bottom to cover the filling.
  • Do the same thing with the rest of the tortillas.
    Serve and Have Fun:
  • Put the wraps on a serving plate seam-side down once they are all put together.
  • You can cook the wraps on a pan for a minute on each side to make them crispy.
  • Enjoy the tasty mix of tastes when you serve the nacho cheese beef wraps hot.

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