No-Bake Napoleon Cake Recipe

No-Bake Napoleon Cake Recipe


  1. two eggs
  2. 100 grams of sugar
  3. Ten grams of vanilla sugar
  4. 4 tablespoons flour, gradually added
  5. two tsp of starch
  6. 800 milliliters of milk
  7. 80 grams of butter
  8. 500g biscuits made with puff pastry


  • Beat together 2 eggs, 100g sugar, and 10g vanilla sugar in a bowl until thoroughly blended.
  • Add 2 teaspoons of starch and 4 tablespoons of flour gradually while mixing until smooth.
  • Heat 800ml of milk in a saucepan over a medium heat.
  • Allow it simmer for one to two minutes while stirring continuously once it boils.
  • Stirring constantly, slowly pour the egg mixture into the heated milk.
  • When the mixture begins to thicken, whisk add 80g of butter and keep stirring. It shouldn’t be very dense.
    Put cling film over an 18cm shape.
  • Starting with the Napoleon cake, stack the puff pastry.
  • Cream and biscuits in turn. Take a bite out of the biscuits first.
  • Layering the biscuits continues until they are all used.
  • Chill the Napoleon cake for the entire night.
  • Savor your tasty and speedy meal. Easy Napoleon Cake Recipe

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