No Oven Nutella Stuffed Buns Recipe

No Oven Nutella Stuffed Buns Recipe

Experience the effortless and tender joy of these buns—no oven required!

What’s in it:

  1. 100ml of water
  2. 20 grams of sugar
  3. 4g of quick yeast
  4. One egg, 60g incl. shell
  5. 280 grams of bread flour
  6. One-fourth teaspoon salt
  7. 30 grams of butter
  8. Nutella as a filler


  • Combine yeast, sugar, and water. Give it ten minutes to foam.
  • Stir in salt, flour, and egg. Work until smooth.
  • Add melted butter and mix until dough forms.
  • For one hour, let the dough rise covered.
  • Separate the dough into little balls.
  • Place a spoonful of Nutella on top of each flattened ball.
  • Form into buns after sealing the edges.
  • Warm up a nonstick skillet on low heat.
  • Cook, turning occasionally, until buns are golden brown.
  • Savor these Nutella-filled buns without using the oven.

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