Pineapple Quick Bread in the air fryer:

Pineapple Quick Bread in the air fryer:

“A sweet and savory bread filled with the tropical flavors of pineapple, perfectly balanced with a hint of vanilla and a crunchy texture from optional nuts. This quick bread is made effortlessly in the air fryer, resulting in a moist and delicious treat with a beautiful golden crust. Perfect for breakfast, snack, or dessert, this Pineapple Quick Bread is a delightful treat for any time of day!

Ingredients: –

  1. 1 cup all-purpose flour
  2. – 1/2 cup granulated sugar
  3. – 2 tablespoons baking powder
  4. – 1/4 teaspoon salt
  5. – 1/2 cup unsalted butter, melted
  6. – One big egg
  7. – 1 cup fresh or canned pineapple chunks;
  8. – 1 teaspoon vanilla extract; –
  9. Chopped pecans or walnuts for crunch


  • Set the air fryer’s temperature to 375°F, or 190°C.
  • Combine the flour, sugar, baking powder, and salt in a sizable bowl.
  • Combine the egg, melted butter, pineapple chunks, and vanilla essence in a another bowl.
  • Combine the wet and dry ingredients, stirring just until blended. Avoid over-mixing.
  •  Transfer the batter into a small loaf pan or an air fryer basket that has been oiled.
  • . Chef for 12-15 minutes or until a toothpick inserted into the center comes out clean.
  • Take the bread out of the air fryer and allow it to cool on wire rack for five minutes before slicing and serving. You can also add crunch by sprinkling chopped nuts on top of the bread before cooking. 
  • Enjoy your delicious Pineapple Quick Bread from the air fryer!

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